Past Issues

SEPTEMBER/OCTOBER 2021 • VOLUME 107, NO.5 In this Issue 26 Building the Future Upon the Past Anna Lemieux demonstrates the craft, commitment and caring of Freson Bros. 29 Home-Style Convenience Reigns High demand for convenience and innovative flavour in the deli. 34 Jim Garand Special Tribute 37 Shopping Jolly Holiday …

JULY/AUGUST 2021 • VOLUME 107, NO.4 In this Issue 22 Buying in Your Own Backyard Western Canadians are closer to their homegrown food more than ever. 41 September Strategies Back to school merchandising and products have changed – for the better. 43 Functional and Flavourful Consumers’ demand for innovative offerings …

MAY/JUNE 2021 • VOLUME 107, NO.3 In this Issue 20 Tell Me Something Good Western Canadian producers are filling stomachs, helping the environment, and supporting their communities. 33 Mindful Moments Canadian consumers seek out snacks that respond to their values and overall well-being. 39 Nutritional Trends Aiding digestion and immune …

MARCH/APRIL 2021 • VOLUME 107, NO.2 In this Issue 11 Grocery & Specialty Food West 2021 Goes Virtual! 24 More Than a Buzzword The grocery world is taking sustainability seriously. 37 Keeping Up With The Joneses Jones Food Store Equipment celebrates 50 years of sterling service to the grocery sector. …

JANUARY/FEBRUARY 2021 • VOLUME 107, NO.1 In this Issue 19 Alternatives in an Everyday World Plant-based foods are no longer trendy, but rather a staple all kinds of people are seeking on a regular basis. 21 Rediscovered Mornings The breakfast category shifts from quick consumables to full meal favourites. 28 …

NOVEMBER/DECEMBER 2020 • VOLUME 106, NO.5 In this Issue 11 SIAL Canada Wrapping Up an Exceptional Year! 19 Universal Appeal Pasta and sauces continue to attract a wide demographic. 23 Maple Leaf Foods Moves Towards Total Sustainability An interview with Tim Faveri, vice-president sustainability and shared value, Maple Leaf Foods. …

SEPTEMBER/OCTOBER 2020 • VOLUME 106, NO.4 In this Issue 19 Moving Forward in a New World Deli and bakery departments continue to adapt to changes and draw customers with innovative products and reassuring safety protocols. 28 Keeping It Hot Trends and shifting consumer habits in hot beverages. 35 Culinary Creativity …

JULY/AUGUST 2020 • VOLUME 106, NO.3 In this Issue 19 Back to the Routine This back to school season will look a little different. 21 The Great Canadian Baking Boom Kept home by the pandemic, Canadians discover the joy of baking. 25 Coming Together to Nourish the Province Relationships, direct …

MARCH/APRIL 2020 • VOLUME 106, NO.2 In this Issue 26 Rise & Shine Rebranded OK Frozen Dough celebrates 25 years of serving in-store bakeries. 33 Birds of a Feather Chicken Farmers of Canada has been reducing their environmental footprint for decades. 35 Big Data Is Making a Big Difference Leading …

JANUARY/FEBRUARY 2020 • VOLUME 106, NO.1 In this Issue 9 Health & Wellness a Key Focus of SIAL An interview with Jane Dummer, president and founder of Jane Dummer RD Food Consulting. 16 Another Great Santa Cause! 19 A World of Options Authentic international skus address consumers’ worldly tastes. 23 …