MAY/JUNE 2023 • VOLUME 109, NO.3 In this Issue 11 SIAL Canada Sets the Tone 12 Grocery & Specialty Food West 2023 Western Canada’s biggest grocery event welcomes record attendees. 27 HEALTH & WELLNESS UPDATE Shifting Priorities Snacks move towards healthy options as the category ramps up. Price Hike Expected …
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MARCH/APRIL 2023 • VOLUME 109, NO.2 In this Issue 29 HEALTH & WELLNESS UPDATE The Organic Conundrum Merchandising and marketing strategies to drive organic foods sales. 34 Four Areas of Focus for Retailers in 2023 36 Barbecue is Back! Cooking up Value this season. 41 Grassroots Benevolence Regenerative farming and …
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JANUARY/FEBRUARY 2023 • VOLUME 109, NO.1 In this Issue 29 HEALTH & WELLNESS UPDATE Brisk Business Fair Trade boomed in 2022. An Inside Look at CHFA with President & CEO, Aaron Skelton 25 HEALTH & WELLNESS UPDATE Fitting in Beautifully Plant-based products have taken their places in every grocery store …
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NOVEMBER/DECEMBER 2022 • VOLUME 108, NO.6 In this Issue 29 HEALTH & WELLNESS UPDATEBrisk BusinessFair Trade boomed in 2022.An Inside Look at CHFA with President & CEO, Aaron Skelton 37 Meet Your MakerThe desire to buy local comes from consumers’ connection to producers stories. 49 Diversity Driving Asian SalesAsian foods …
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SEPTEMBER/OCTOBER 2022 • VOLUME 108, NO.5 In this Issue 11 Grocery Innovations Canada – Pre-Show Update 2022 19 ’Tis the Season! Consumers are looking to start holiday shopping sooner. 25 RETAIL COLLABORATION How are shoppers dealing with inflation? Insights for retailers and brands. Canadian shoppers are clearly adjusting shopping patterns …
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JULY/AUGUST 2022 • VOLUME 108, NO.4 In this Issue 15 Learning Curve Affordability and healthy snacks rank high this back-to-school season. 21 29th Annual Grand Prix New Product Awards – Winners Announced! 27 HEALTH & WELLNESS UPDATE Inside Out Bringing the concept of culinary medicine to the grocery market. 31 …
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MAY/JUNE 2022 • VOLUME 108, NO.3 In this Issue 18 SIAL Canada Post Show 23 Comfort in the Classics From pasta to pizza, consumers will always love Italian Foods. 25 HEALTH & WELLNESS UPDATE Fermented Foods are Good for Gut Health 29 Wellness Trends from CHFA Now 31 Grand Prix …
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MARCH/APRIL 2022 • VOLUME 108, NO.2 In this Issue 18 Easy GrillingGive customers options this barbecue season – from alternative meats to twists on toppings. 27 HEALTH & WELLNESS UPDATEFour Themes Shaping Natural, Organic & Wellness 73 Innovation at SIALA Q&A with Isabelle, Marquis, Innovation Expert 75 Saskatchewan Responds to …
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JANUARY/FEBRUARY 2022 • VOLUME 108, NO.1 In this Issue 19 HEALTH & WELLNESS SPECIAL UPDATE Getting Their Grow Up Plant-based food and beverages options continue to increase as their popularity soars with Canadians. 27 Grocery Industry Gets Ready to Gather Live! In-Person at GSF West 2022 31 Store Strategies Design Differentials …
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NOVEMBER/DECEMBER 2021 • VOLUME 107, NO.6 In this Issue 20 Buying LocalHere’s a look at what’s happening with some of our Canadian producers. 35 Fairtrade for All!Consumer demand is key for fair trade industry. 37 NutriStart Celebrates 25 Years 39 Mainly Because of the MeatMeat departments are changing with new …
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