MARCH / APRIL 2023

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In this Issue

29 HEALTH & WELLNESS UPDATE
The Organic Conundrum
Merchandising and marketing strategies to drive organic foods sales.

34 Four Areas of Focus for Retailers in 2023

36 Barbecue is Back!
Cooking up Value this season.

41 Grassroots Benevolence
Regenerative farming and animal welfare is taking the food industry by storm.

45 Quenching with Benefits
Consumers want less sugar and more benefits in their cold beverages.

53 Still Care to Indulge
Even with increased prices, western Canadians are putting ice cream in their carts.

59 The Opportunity in European Foods

63 Food for Thought
Saskatchewan is raising the bar.

Departments
6 MARKET UPDATE
10 CALENDAR OF EVENTS
68 IN THE BAG

On Our Cover
16 Meeting Needs, Present and Future
Grocers and food providers undertake sustainability measures to benefit the planet.

Photo courtesy shutterstock.com

Western Grocer Serving the industry since 1916