Past Issues

Mar / Apr 2022

MARCH/APRIL 2022 • VOLUME 108, NO.2 In this Issue 18 Easy GrillingGive customers options this barbecue season – from alternative meats to twists on toppings. 27 HEALTH & WELLNESS UPDATEFour Themes Shaping Natural, Organic & Wellness 73 Innovation at SIALA Q&A with Isabelle, Marquis, Innovation Expert 75 Saskatchewan Responds to …

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Jan / Feb 2022

JANUARY/FEBRUARY 2022 • VOLUME 108, NO.1 In this Issue 19 HEALTH & WELLNESS SPECIAL UPDATE Getting Their Grow Up Plant-based food and beverages options continue to increase as their popularity soars with Canadians. 27 Grocery Industry Gets Ready to Gather Live! In-Person at GSF West 2022 31 Store Strategies Design Differentials …

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Nov / Dec 2021

NOVEMBER/DECEMBER 2021 • VOLUME 107, NO.6 In this Issue 20 Buying LocalHere’s a look at what’s happening with some of our Canadian producers. 35 Fairtrade for All!Consumer demand is key for fair trade industry. 37 NutriStart Celebrates 25 Years 39 Mainly Because of the MeatMeat departments are changing with new …

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Sept / Oct 2021

SEPTEMBER/OCTOBER 2021 • VOLUME 107, NO.5 In this Issue 26 Building the Future Upon the Past Anna Lemieux demonstrates the craft, commitment and caring of Freson Bros. 29 Home-Style Convenience Reigns High demand for convenience and innovative flavour in the deli. 34 Jim Garand Special Tribute 37 Shopping Jolly Holiday …

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July / August 2021

JULY/AUGUST 2021 • VOLUME 107, NO.4 In this Issue 22 Buying in Your Own Backyard Western Canadians are closer to their homegrown food more than ever. 41 September Strategies Back to school merchandising and products have changed – for the better. 43 Functional and Flavourful Consumers’ demand for innovative offerings …

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May / June 2021

MAY/JUNE 2021 • VOLUME 107, NO.3 In this Issue 20 Tell Me Something Good Western Canadian producers are filling stomachs, helping the environment, and supporting their communities. 33 Mindful Moments Canadian consumers seek out snacks that respond to their values and overall well-being. 39 Nutritional Trends Aiding digestion and immune …

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November / December 2020

NOVEMBER/DECEMBER 2020 • VOLUME 106, NO.5 In this Issue 11 SIAL Canada Wrapping Up an Exceptional Year! 19 Universal Appeal Pasta and sauces continue to attract a wide demographic. 23 Maple Leaf Foods Moves Towards Total Sustainability An interview with Tim Faveri, vice-president sustainability and shared value, Maple Leaf Foods. …

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September / October 2020

SEPTEMBER/OCTOBER 2020 • VOLUME 106, NO.4 In this Issue 19 Moving Forward in a New World Deli and bakery departments continue to adapt to changes and draw customers with innovative products and reassuring safety protocols. 28 Keeping It Hot Trends and shifting consumer habits in hot beverages. 35 Culinary Creativity …

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