SEPTEMBER/OCTOBER 2019 • VOLUME 105, NO.5 In this Issue 25 Hot Beverages are Heating Up When the mercury drops Canadians’ yen for coffee, tea or hot chocolate rises. 31 Old-Fashioned Values, New Horizons Aurora Importing expands its infrastructure — and its presence in the West. 45 The Solution Experts Lowe …
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JULY / AUG 2019 • VOLUME 105, NO.4 In this Issue 21 New Beginnings Back to school lets customers reset their food choices and gives grocers the opportunity to play a part in their fresh start. 27 A New World of Cheese Cheese offerings will soon be expanding, but many …
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MAY/JUNE 2019 • VOLUME 105, NO.3 In this Issue 9 SIAL and SET Canada’s conclude with great success! 17 Aiming High B.C’s food sector preps for continued growth and innovation. 20 GSF 2019 Gather Together 23 Everyone is Nuts Coconut product innovation is keeping customers interested in this established category. …
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MARCH/APRIL 2019 • VOLUME 105, NO.2 In this Issue 14 Gather Together at Industry’s Key Western Conference & Exhibition Marquee event celebrates 30th anniversary with new opportunities and more local companies. 23 Beyond the Barbecue Culinary creativity and inspiring cross-merchandising are the keys to selling to today’s outdoor cooking enthusiasts. …
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JANUARY/FEBRUARY 2019 • VOLUME 105, NO.1 In this Issue 8 Get the Latest on Organics at SIAL! 17 Eastern Lessons Simple strategies can enliven any grocer’s Asian food aisle. 21 The Most Important Meal of the Day Canadians are increasingly aware of the need for a nutritious breakfast and are …
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NOVEMBER/DECEMBER 2018 • VOLUME 104, NO.6 In this Issue 19 A Win Win for Everyone As retailers, you can’t go wrong supporting the Buy Local Movement 33 The Meat Department Critical to Differentiation 37 In Love with Local Health-conscious consumers continue to drive the demand for Canadian Dairy 43 Pantry …
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SEPTEMBER/OCTOBER 2018 • VOLUME 104, NO.5 In this Issue 25 Sensory Strategy A good bakery department will lure customers regardless of their purchasing habits. 27 Make it Tasty, but Make it Quick Delis continue to evolve to include new tastes and quick meal options with a healthy cut of knowledge. …
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JULY/AUGUST 2018 • VOLUME 104, NO.4 In this Issue 27 Conscientious Snacks & Lunches Back-to-school has grown into one of the most health and allergy focused events on store shelves. 32 Judging the Canadian Grand Prix New Product Awards — Winners Announced 35 Move Over Sweet Tooth Salty snacks continue …
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MAY/JUNE 2018 • VOLUME 104, NO.3 In this Issue Serving Western Canadians for 100 Years 9 Portugal & Back Olive oils in the Alentejo region 10 Grocery Industry Gathers at Western Canada’s Premier Conference & Trade Show 13 Beyond Fresh A Saleable Selection Strategy 17 Healthy, but still snacking Cookies …
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MARCH/APRIL 2018 • VOLUME 104, NO.2 In this Issue 21 Focused on the Future Western Canadian independents prepare for change. 25 Chilling Out – Cold Beverages 33 Grocery POS POS Systems have evolved to meet grocery stores’ unique needs. 35 Strong, Proud And Free A remarkable sense of independence governs …
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Western Grocer Serving the industry since 1916