Past Issues

MARCH/APRIL 2024

MARCH/APRIL 2024 • VOLUME 110, NO.2 In this Issue 43 Frozen Favourites Consumers’ desire for affordable indulgence drives demand in the ice cream category. 49 Chilling Trends Less sugar, less calories heat up sales in cold beverages. 57 Bringing the Taste of the Caribbean Maureen Simon Foods Corp Founder and …

Read More »

JULY / AUGUST 2023

JULY/AUGUST 2023 • VOLUME 109, NO.4 In this Issue 15 Selling Local With increased food costs, consumers’ commitment to buying Canadian is down 20 School is Calling Engaging shoppers will bring success 25 From Dairy to Deli With more imported options, there’s a world of cheese waiting for consumers 30 …

Read More »

MAY / JUNE 2023

MAY/JUNE 2023 • VOLUME 109, NO.3 In this Issue 11 SIAL Canada Sets the Tone 12 Grocery & Specialty Food West 2023 Western Canada’s biggest grocery event welcomes record attendees. 27 HEALTH & WELLNESS UPDATE Shifting Priorities Snacks move towards healthy options as the category ramps up. Price Hike Expected …

Read More »

MARCH / APRIL 2023

MARCH/APRIL 2023 • VOLUME 109, NO.2 In this Issue 29 HEALTH & WELLNESS UPDATE The Organic Conundrum Merchandising and marketing strategies to drive organic foods sales. 34 Four Areas of Focus for Retailers in 2023 36 Barbecue is Back! Cooking up Value this season. 41 Grassroots Benevolence Regenerative farming and …

Read More »

SEPTEMBER / OCTOBER 2022

SEPTEMBER/OCTOBER 2022 • VOLUME 108, NO.5 In this Issue 11 Grocery Innovations Canada – Pre-Show Update 2022 19 ’Tis the Season! Consumers are looking to start holiday shopping sooner. 25 RETAIL COLLABORATION How are shoppers dealing with inflation? Insights for retailers and brands. Canadian shoppers are clearly adjusting shopping patterns …

Read More »