MARCH/APRIL 2026

MARCH/APRIL 2026 • VOLUME 112, NO.2

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In this Issue
14 Sustainability Remains a Top Priority
But sustainability is really part of a much larger goal: ESG

22 More in Your Pour
All beverages, whether flat or fizzy, are going beyond quenching thirst.

37 Stock Up the Freezer
It’s a made-in-Canada summer in the ice cream and frozen novelties section.

46 Fire Up the Season
How Canadian grocers can make the most of barbecue season.

55 From Field to Shelf
Saskatchewan’s growing grocery market.

HEALTH & WELLNESS UPDATE
33 Fromage Protein Pops Captivates at CHFA Now Vancouver 2026
Crowned CHFA Launch Pad champion.

Departments
6 MARKET UPDATE
12 CALENDAR OF EVENTS
60 IN THE BAG

On Our Cover
28 For the Gains
Protein is showing up in every aisle as consumers want it for every day.

Photo credit: shutterstock.com

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