MARCH/APRIL 2022 • VOLUME 108, NO.2
In this Issue
18 Easy Grilling
Give customers options this barbecue season – from alternative meats to twists on toppings.
27 HEALTH & WELLNESS UPDATE
Four Themes Shaping Natural, Organic & Wellness
73 Innovation at SIAL
A Q&A with Isabelle, Marquis, Innovation Expert
75 Saskatchewan Responds to Changing Consumer Demands and Supply Chain Challenges
78 Taking Action
Retailers and manufacturers are tackling sustainability.
89 Chilled to Perfection
Catching up on cold beverages.
95 Cool Down
Quality plus affordability drive the popularity of ice cream and frozen novelties.
101 The Kitchen’s Cultural Foundation
Canadians expanding their horizons by embracing European food options.
6 MARKET UPDATE
13 CALENDAR OF EVENTS
35 CATEGORY MANAGEMENT
86 RETAIL COLLABORATION
104 IN THE BAG
On Our Cover
37 Growing From the Heart of the Community
Calgary Co-op is moving forward into the future on the foundations of the past.
Photo courtesy of Gilmour Photography