Past Issues

JULY/AUGUST 2025

JULY/AUGUST 2025 • VOLUME 111, NO.4 In this Issue 17 Okanagan Frozen Dough Leading with heart and offering true variety with quality and real customer service. 18 Time to Pack Up The back-to-school season gives retailers a golden opportunity. 30 Ciao Canada! Italian foods in high demand. 33 Grand Prix …

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MAY/JUNE 2025

MAY/JUNE 2025 • VOLUME 111, NO.3 In this Issue 13 Celebrating Innovation at SIAL Canada 2025 33 GSFW 2025 Another incredible West Coast grocery show. 36 The Profit in Produce Good margins and growing demand drive sector forward. 39 The 2025 Canadian Grand Prix New Product Awards Finalists revealed! 45 …

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JULY / AUGUST 2024

JULY/AUGUST 2024 • VOLUME 110, NO.4 In this Issue 23 Back to the Classroom Nutrition, convenience, and price are influencing back-to-school shopping. 29 For the Love of Snacks The salty snacks market continues to grow amidst challenges. 33 It’s a Slice Consumers across Western Canada are ripe for trying new …

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MAY / JUNE 2024

MAY/JUNE 2024 • VOLUME 110, NO.3 In this Issue 15 Reducing Environmental Impact is Cool Keeping ahead of evolving refrigeration mandates will help retailers stay cool under the collar. 19 Snacking is a Lifestyle Tree of Life talks what’s trending in cookies and crackers. 23 Grocery Retailers Giving Back 29 …

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MARCH/APRIL 2024

MARCH/APRIL 2024 • VOLUME 110, NO.2 In this Issue 43 Frozen Favourites Consumers’ desire for affordable indulgence drives demand in the ice cream category. 49 Chilling Trends Less sugar, less calories heat up sales in cold beverages. 57 Bringing the Taste of the Caribbean Maureen Simon Foods Corp Founder and …

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