News Releases

News Releases

November, 2021

  • 8 November

    Oikos launches all-new drinkable Greek yogurt product to help Canadians fuel busy mornings

    Danone Canada’s Oikos brand has launched Oikos Morning Oats, a new drinkable Greek yogurt designed to help Canadians with busy mornings in an on-the-go format.  With creamy and filling Greek yogurt, 9g of protein, whole oats, seeds and vibrant flavours, Oikos Morning Oats is an exciting new product being launched …

  • 8 November

    October 2021 Beef Production Outlook – Large Local Supply

    Total Canadian beef production (domestic slaughter plus slaughter exports) in 2021 is projected to be up 7.4% from 2020 to 1.6 million tonnes (3.6 billion pounds). The total increase is primarily driven by domestic production. Domestic production in 2021 is projected to be the highest since 2005, up 11.4% from …

  • 8 November

    Upcoming Announcement: New Collaboration to Develop High-Quality Meat Alternatives

    VANCOUVER, British Columbia, Nov. 04, 2021 (GLOBE NEWSWIRE) — Protein Industries Canada, with Wamame Foods, Merit Functional Foods, Wismettac Asian Foods and WineCrush Technology, will be making an announcement regarding a project focused on plant-based, non-soy alternatives to pork and Wagyu beef. These new products will be developed using innovative …

  • 8 November

    Spanish goats’ cheese crowned World Champion Cheese

    A soft goat’s cheese made by Andalusian cheesemaker Quesos y Besos was named World Champion Cheese in the World Cheese Awards in Oviedo, Spain.Photo credit: Julián Rus García, Guild of Fine Food A soft goats’ cheese made by Andalusian cheesemaker, Quesos y Besos was named World Champion Cheese in Oviedo, …

  • 5 November

    Choices Markets Launches New Online Grocery Store

    The Future of Shopping at Choices is Here Vancouver, BC – November 4, 2021 – Choices Markets today announced it is entering the online shopping business, making it easier for customers to shop for local, organic and specialty food items with its new online store set to open in South …

  • 5 November

    Great Little Box Company/ Ideon Packaging Recognized at National Paperboard Packaging Council Design Competition

    RICHMOND, B.C., November 4, 2021 — Great Little Box Company/ Ideon Packaging (GLBC) recently took home two Excellence Awards at the Paperboard Packaging Council’s (PPC) 78th annual North American Paperboard Packaging Competition. The packaging designs recognized in PPC’s competition represent some of the best folding cartons and rigid boxes manufactured …

  • 2 November

    iLevel Management Press Release

    Press ReleaseNovember 1, 2021 We at iLevel Management Inc. are excited to let you know that Mariia Pryimachek has joined us as our new Office and Sales Data Administrator. Mariia will be taking over the role from Akshay. We want to thank Akshay for his time at iLevel and wish …

  • 1 November

    St. Louis Bar & Grill’s Secret Sauce to Captivating Guests’ Taste Buds Makes its Debut on Grocery Shelves this November at Walmart Stores Across Canada

    Famous Garlic Dill Sauce Anticipated to Become a Shopping List Must-Have for Millions of Canadians Hungry to Enjoy a Taste of their Favourite Neighborhood Establishment At Home    Oct. 26, 2021 (Toronto, ON) –  St. Louis Bar & Grill, a casual dining restaurant chain founded in Canada thats amassed a loyal following for …

  • 1 November

    CULT Food Science Acquires Stake in Analogue Wagyu Ribeye Company Ohayo Valley

    The Company Gains Exposure to Revolutionary, Lab-Grown, A5-Grade, Wagyu Ribeye Beef and Adds Another Investment to its Cellular Agriculture Portfolio VANCOUVER, BC, Oct. 25, 2021 /CNW/ – CULT Food Science Corp. (“CULT” or the “Company”), an innovative investment platform with an exclusive focus on clean, lab-grown food that is advancing …

  • 1 November

    DAY THREE: FINAL DAY AT GIC LIVE@HOME 2021

    TORONTO, ON, OCTOBER 28, 2021 — Today kicked off with a keynote by Tony Chapman, host of Chatter that Matters, “Stop telling your story, become part of theirs”, followed by a workshop on “How to survive and thrive by being part of their story.” This was followed by “21st Edition …