Mars Canada has invested $70 million in 60,000 square foot expansion of its Chocolate manufacturing facility in Newmarket, Ontario to accommodate the production of MALTESERS® The Newmarket facility, which will produce MALTESERS® for the first time in North America, brings together the best manufacturing, packaging practices and new technology from …
March, 2017
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13 March
March / April 2017 Issue
MARCH/APRIL ISSUE • VOLUME 102, NO.7 In this Issue 21 Natural Living Talking business with three retailers. 25 Meeting the Ice Cream Challenge Manufacturers and retailers working together. 29 Stellar Brand Power Star Marketing takes a hands-on approach to grow brands across Canada. 41 SIAL Focuses on Innovation A Q&A …
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1 March
Baking Association of Canada’s event Bakery Congress 2017 returns to Vancouver BC
Baking Association of Canada’s event Bakery Congress 2017 returns to Vancouver BC this April 23rdand 24th after 4 years. Attendee registration is open now at www.baking.ca . The event promises to be bigger and better this year at the downtown Vancouver Convention Centre East – Hall B with almost 50,000 …
February, 2017
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28 February
Twinings Expands the Earl Grey Blend Family with Three New Additions
Twinings Expands the Earl Grey Blend Family with Three New Additions The brand is confident the expansion of their most famous blend will appeal to a new generation of tea connoisseurs NEW YORK, Jan. 26, 2017 /PRNewswire/ — Twinings North America has expanded their line of Earl Grey teas with …
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24 February
The Prosciutto di Parma Name is Back in Canada
FOR IMMEDIATE RELEASE Media Contact Jason Stemm PadillaCRT Jason.Stemm@padillacrt.com 646-218-6014 The Prosciutto di Parma Name is Back in Canada Free trade agreement signed between EU and Canada PARMA, ITALY (February 23, 2017) – The Consorzio del Prosciutto di Parma today announced a historic achievement as “Prosciutto di Parma” will take …
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23 February
Gourmet Inspirations from the “Heart of Manitoba” are headed to the Oscars!
Local GORP Bars & Gourmet Inspirations from the “Heart of Manitoba” are headed to the Oscars! The Great GORP Project’s Colleen Dyck, the creator of GORP Clean Energy Bar is traveling to the Academy Awards with fellow Manitoban, Chef Peter Fehr of Gourmet Inspirations, to present their products to …
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21 February
HealthNet Products launches Longevity Q100, an amino acid Growth Hormone (HGH) Releaser
Media Contact Peter Gruendel #322 – 3630 Brentwood Road NW 403-284-3133 healthnetproducts@outlook.com www.healthnetproducts.com HealthNet Products launches Longevity Q100, an amino acid Growth Hormone (HGH) Releaser. This product is a synergistic blend of four amino acids that are known to encourage the release of one’s own HGH and unwind aging …
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21 February
METTLER TOLEDO Provides Tips, Tricks and Terminology to Help Retail Grocers Understand Weighing
METTLER TOLEDO’s Grocer’s Guide to Metrology is designed to de-mystify the science of weighing by providing explanation, background and insight into some of the key factors that affect scale accuracy. When people step on a scale, chances are they never stop to think about how – or why – the …
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16 February
Sweets & Snacks Expo Launches “Eye Opener” Morning Knowledge-Building Sessions
For immediate release Contact: Jenn Ellek, 202-534-1440, jenn.ellek@CandyUSA.com Sweets & Snacks Expo Launches “Eye Opener” Morning Knowledge-Building Sessions WASHINGTON, D.C. (February 9, 2017) – The Sweets & Snacks Expo, hosted by the National Confectioners Association, will debut “Eye Opener” education sessions at the 2017 show. Taking place before show hours, …
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15 February
Mann’s Launches New Kale Beet Blend
FOR IMMEDIATE RELEASE MANN PACKING DELIVERS ON TRENDING SUPERFOODS WITH NEW KALE BEET BLEND™ The company adds fourth product to its award-winning line of veggie slaw blends SALINAS, CA – February 14, 2017 – Seeking to satisfy consumers’ increasing appetite for healthy food options, Mann Packingannounced today the debut …