MISSISSAUGA, ON, Dec. 18, 2019 /CNW/ – Plant-Based Foods of Canada (PBFC) is pleased to announce that the Certified Plant-Based program is now available to companies in Canada. As the exclusive licensing agent for plant-based products, we look forward to working with the innovative companies who are bringing more plant-based …
December, 2019
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18 December
Mountain Waffles now available across Canada
Mountain Waffle Co. makes the highest quality Liege Belgian waffles in the greatest variety of sizes, flavors and packaging types in the industry. Our waffles are made with all-natural ingredients, non-GMO flour, rBST free milk and butter, whole Belgian pearl sugar, pure Canadian maple syrup and Belgian dark chocolate. Produced …
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18 December
EXCITING NEWS FROM MOUNTAIN WAFFLE CO.!
After exhibiting at 24 trade shows in the past year, we’re delighted to have made so many new friends who tasted our best in class Belgian waffles recently, including you! We started simply, 8 years ago, with a little waffle shop in Steamboat Springs, quickly grew to ski resorts in …
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16 December
Foothills Creamery Acquires Screamin Brothers
December 13, 2019 Alex Kubinski akubinski@foothillscreamery.com RE: Foothills Creamery Acquires Screamin Brothers Foothills Creamery is now the proud producer of coconut milk frozen treat and local success story, Screamin Brothers. Screamin Brothers is a premium frozen treat that is made from organic coconut milk. Using only wholesome ingredients, Screamin Brothers …
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13 December
IDDBA Identifies Trends Influencing the Industry
NEWS FROM IDDBA FOR IMMEDIATE RELEASE December 12, 2019 IDDBA Identifies Trends Influencing the Industry MADISON, WI –The International Dairy Deli Bakery Association’s (IDDBA) annual trends and resource publication, What’s in Store 2020, illustrates trends and data to offer readers fresh insights and the opportunity to learn about buying habits and …
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6 December
Canadian Produce Marketing Association and VCM International Release Plastic Packaging Technical Report and Roadmap
Canadian Produce Marketing Association and VCM International Release Plastic Packaging Technical Report and Roadmap December 5, 2019 (Ottawa, ON) – The Canadian Produce Marketing Association (CPMA) is pleased to announce the release of a technical report entitled “A landscape review of plastics in the Canadian fresh produce sector” developed by Value Chain Management …
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3 December
19th Annual CFDE Santa Cause Event
On Monday, December 2nd the Calgary Food and Drug Executives held its 19th Annual Santa Cause event to honour three outstanding individuals in the industry recognizing their impressive accomplishments over their careers in Grocery / CPG. The event was attended by over 150 people from the retailer and supplier community, …
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3 December
Mary’s Gone Crackers Continues Retail Expansion, Increases Product Offerings at Multiple US and Canadian Retailers
RENO, Nev. (November 25, 2019) – Mary’s Gone Crackers – a line of gluten free, non-GMO, organic and vegan snacks – has experienced rapid retail distribution growth over the last six months. The brand has expanded product lines at multiple retailers across the United States and Canada to remain ahead …
November, 2019
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29 November
Nov / Dec 2019
NOVEMBER/DECEMBER 2019 • VOLUME 105, NO.6 In this Issue 11 A World of Opportunity at Grocery Innovations Canada 23 More than Meatballs Premiumization and plant-based protein products invigorate the pasta and sauce category. 29 Dipping In The dips category shows no signs of slowing down. 31 Doing Dairy Creating a …
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28 November
6.3 Million Euros to bake bread on Mars
Brussels, Belgium, 27 November 2019 — Will the first people to bake and eat bread on Mars do it thanks to new research starting in January? This is the challenge facing the SpaceBakery project, a unique consortium composed of seven Belgian organisations and led by the global bakery,pastry and chocolate …
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