News Releases

News Releases

February, 2023

  • 6 February

    New! Introducing Better Soda, a new prebiotic soda from RISE

    Welcome to the better side of soda! Introducing the new prebiotic soda beverage from RISE. RISE, a Canadian better-for-you beverage company, continues to innovate with the launch of Better Soda: A line of sparling beverages packed with health benefits. Building on a legacy of democratizing better-for-you beverages, RISE Better Soda …

  • 6 February

    TASSIMO INVITES COFFEE LOVERS TO BREW AND RECYCLE WITH TERRACYCLE

    Consumers Are Invited to “Green Their Morning Routine” and Recycle their Tassimo T-DISC Coffee Capsules Through the Tassimo Free Recycling Envelope Program TORONTO, CANADA, (February 1, 2023) – TASSIMO, a Kraft Heinz Company brand, is partnering with international recycling leader TerraCycle to offer consumers a free and simple solution to recycle all …

  • 6 February

    Seafood Expo North America/Seafood Processing North AmericaBrings the Industry Back to Boston

    Portland, Maine (February 2, 2023) – The organizers of Seafood Expo North America/Seafood Processing North America announced a larger 41st edition, with an exhibit hall currently featuring over 25 percent more exhibit space than last year, and still growing. The event, which is produced by Diversified Communications, will take place …

  • 6 February

    DAVIDsTEA Aligns Cost Structure with Continued Focus on Path to Profitability

    SG&A Cost Structure to be Reduced by $8.0 million to $10.0 million MONTREAL, Feb. 02, 2023 (GLOBE NEWSWIRE) — DAVIDsTEA Inc. (Nasdaq: DTEA) (“DAVIDsTEA” or the “Company”), a leading tea merchant in North America, provided preliminary sales results for its fourth quarter ended January 28, 2023, and announced a plan …

  • 6 February

    Saputo Announces Additional Capital Investments and Network Optimization Initiatives in Its USA Sector as Part of Its Global Strategic Plan

    MONTRÉAL, Feb. 02, 2023 (GLOBE NEWSWIRE) — Building on its previously announced optimization initiatives, Saputo Inc. (we, Saputo or the Company) (TSX: SAP) announces today additional capital investments and consolidation initiatives intended to further streamline and enhance its manufacturing footprint in its USA Sector. This announcement is part of the …

  • 5 February

    TWIGZ Pretzels Launches Smooth Cheddar Ranch

    Founded in 2019 by siblings Ashley, Kirk, and Mark – TWIGZ are the most unboring pretzel you will ever meet. Each recipe is tested and perfected by their Mom, Ruth, and every bag of TWIGZ is proudly produced and packed in Alberta. Find our four bold flavours in over 5,500 …

  • 3 February

    JANUARY / FEBRUARY 2023

    JANUARY/FEBRUARY 2023 • VOLUME 109, NO.1 In this Issue 29 HEALTH & WELLNESS UPDATE Brisk Business Fair Trade boomed in 2022. An Inside Look at CHFA with President & CEO, Aaron Skelton 25 HEALTH & WELLNESS UPDATE Fitting in Beautifully Plant-based products have taken their places in every grocery store …

  • 1 February

    Alberta Natural Products Important Update

    January 31, 2023 Dear Suppliers, Customers, and Service Partners, We are writing today with the exciting announcement that 15:17 Brands Ltd. has acquired the operating assets of Alberta Natural Products Ltd. as part of the legacy and succession planning for Garry Wilkes, the founder of Community Natural Foods, Alberta Natural …

January, 2023

  • 31 January

    Annual Square report reveals Canadian businesses all-in on automation and tech innovation in 2023

    53% of Canadian retailers are creating entirely separate marketing approaches to target Generation Z89% of restaurants plan to expand non-core offerings such as retail goods, meal kits and cooking classesMore is better when it comes to sales channels, as 85% of Canadian businesses plan to add even more channels in …

  • 31 January

    Kellogg Canada unveils new product innovations for 2023

    MISSISSAUGA, ON, Jan. 26, 2023 /CNW/ – Canadian food consumers want it all. Our busy lives demand convenient products and we will not sacrifice taste. We care about nutrition but also crave the occasional indulgence. We desire fresh and new, but also find comfort in the familiar. It’s a tall order, but …