Canadian Grand Prix New Product Awards: Finalists Announced

2021 new product trends reflect Canadians’ growing interest in plant-based foods and desire to add more restaurant-level finesse to their home cooking.


TORONTO, April 12, 2022: Retail Council of Canada (RCC) is excited to reveal the finalists for the 29th Annual Canadian Grand Prix New Product Awards.

The 29th Annual Canadian Grand Prix New Product Award finalists represent 121 of the most impressive food and non-food products launched into the Canadian market in 2021. Submissions were received from all types of product development teams across the country, including entries from both large and small established companies, startups, and family-owned independent retailers.

“It’s exciting to see brands introducing new packaged goods products in Canada are listening to Canadian consumers” said Diane J. Brisebois, President and CEO, Retail Council of Canada. “We hear from retailers, restauranteurs, and food influencers that Canadians are looking for ways to recreate restaurant-like meals at home while also looking for healthier plant-based options, and more environmentally friendly packaging. And that is what we are seeing in many of this year’s finalists.”

The prestigious Canadian Grand Prix New Product Awards, and the feedback provided to product developers, are widely viewed as an endorsement of achieving the level of excellence that will satisfy consumers’ evolving desires and become a commercial success.

Chef and Jury Chair Marcus A. Von Albrecht, who has overseen the Canadian Grand Prix New Product Awards judging for 23 years, has directly witnessed the influence of these awards. “I see the past feedback from our expert jury reflected in the most innovative products and exceptionally smart packaging we have seen in this year’s entries. There have been, for example, huge quality improvements in plant-based eggs, vegan cheeses, and foods that are now strong alternatives to the more traditional food choices. Packaging, as another example, is quickly moving to using more sustainable materials and showing more of the product. “

This year’s jury of 34 food and grocery industry experts evaluated products based on innovation, taste, texture, consumer value, and packaging. The rigorous evaluation process requires that to become a finalist, a product needs to receive an overall score of at least 70 per cent. Jurors review food and non-food products in the four categories of innovation and originality, product characteristics, presentation and packaging, and overall consumer value. Finalists can use the Canadian Grand Prix New Product Award finalist seal on their products. Finalists also receive extensive exposure in a variety of digital and printed publications, distributed to Canadians across the country.

On June 1, 2022, the winners will be announced live at the 29th Canadian Grand Prix New Product Award Gala along with five specialty awards. These specialty awards recognize the best performance in the evaluation of Innovation and Originality; Innovative Packaging; and Overall Consumer Value. Also recognized are the products that performed highest across all evaluation categories, an All-Canadian made product, and an Excellence in Ethnic Products award.

This year’s Gala dinner and awards show will be hosted by international food and travel celebrity Mijune Pak, known to many as the founder of FollowMeFoodie.com and judge on both Top Chef Canada and Iron Chef Canada.

The complete list of finalists is now posted on the Canadian Grand Prix New Product Awards website.

Visit rccgrandprix.ca/register-now/ to order tickets to the Gala, which will be hosted at the Toronto Congress Centre on June 1, 2022 and close the two-day RCC STORE 22 Conference.

-30-

Press Release_2022_FR_CanadienGrandPrix_Finalistes

Press Release_2022_ENG_CanadianGrandPrix_Finalist

RCC-CCCD_FR_GrandPrix_29_Finalistes

RCC-CCCD_EN_GrandPrix_29_Finalists

Check Also

Canadian partners developing new line of plant-based seafood alternatives

Products will be sustainable and nutritious, while matching the taste and texture of their seafood …