Mina, a line of modern Moroccan cooking staples, and leader in the single origin EVOO movement, is introducing Canadian consumers to their authentic and healthier, purely Moroccan EVOO.

Committed to nutritional quality, full traceability, and overall excellence, Mina’s never-blended extra virgin olive oil is 100% sourced from one family-run farm in Morocco, so it’s great taste can be directly traced from your kitchen back to their trees.

Mina Moroccan Olive Oil
Mina olive oil is made from Moroccan Picholine and Beldi olives grown on a single-estate family farm in Morocco, where they are carefully picked from the trees, washed, crushed into a paste, and immediately cold extracted. This natural cold-extraction production process uses a centrifuge to separate the oil from the fruit all while retaining the utmost flavor, nutrition, and purity.

The result is a premium, 100% natural extra virgin olive oil with a single traceable origin, exceptionally high polyphenol levels, and remarkably low acidity (less than 0.2% – four times lower than the legal requirement for extra virgin olive oils and lower than most brands on the market).

Mina all-purpose extra virgin olive oil is deliciously light without overpowering, making it a versatile staple for kitchens around the world. Use it to drizzle, dip, grill, bake, fry, sauté, mix, marinate, make salad dressings, and more. No matter how you enjoy it, rest assured you are using a high-polyphenol olive oil naturally made without the use of high heat, industrial refining, synthetic chemicals, additives, or preservatives. Mina EVOO is all natural, vegan, kosher, gluten-free, soy-free, dairy-free and completely free of GMOs, pesticides, insecticides, and herbicides.

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