‘Plant-based meals are here to stay. Sustainability and climate protection are more pressing issues today than ever before, and the new position paper from the Federal Ministry of Food and Agriculture also emphasises the importance of plant-based food for everyone. Those who miss out on this development will be left behind. Creative, attractive and varied plant-based dishes belong on every menu,’ says Katleen Haefele, Head of Food Services and Events at ProVeg e.V.
In 2023, INTERNORGA will once again bring the industry together, provide valuable impetus and show everything the foodservice and hospitality market has to offer. Many established manufacturers, as well as promising newcomers, will be there to showcase the new products and suitable business models available in the fast-growing plant-based-food segment.