Western Grocer Serving the industry since 1916
Our food begins with simple, wholesome ingredients and Quesava™ dough, made from the naturally gluten-free, vitamin and mineral-rich, cassava root. We never use additives, preservatives, GMO’s, gluten, hydrogenated fats or white sugar.
Breads made of cassava root sustained indigenous people in Brazil and Peru for thousands of years – and we are inspired by a time when no one had to worry about food sensitivities and allergies, about chemical additives and hidden ingredients.
Feed your tribe well, with Quesava’s globally inspired, modern versions of traditional, family favourites – Samosa, Ravioli, Perogie and our take on Brazilian cheese bread we call Poppers. They are all easy to re-heat, versatile and delicious as a snack, side, meal or canapé.
Quesava’s new “single meal size” will hit your grocer’s freezer starting June 1. at an SRP of $7.99.
