Western Grocer Serving the industry since 1916
June 1, 2016
OK Frozen Dough strives to be a leader in product development. We are proud to offer our customers an enzyme based formulation change that meets the demands of today’s informed consumer. Frozen dough requires quality ingredients and conditioners to maintain freezer stability and product performance throughout its freezer shelf life. Until recently this was achieved with ingredients such as: Datem (Diacetyl Tartaric Acid Esters of Mono Diglycerides), SSL (Sodium Steryol Lactylate), ADA (Adzidocarbonmide), and LCC (L-cycteine). New enzyme technology and process technique have enabled us to replace all those ingredients with enzymes and soy lecithin only. This is a very exciting change that we feel is necessary to keep our product current and to meet consumer demands.
For more information call 250-546-0311 or www.okfrozendough.com
