Articles

Canadian beef prices have surged due to a shrinking cattle herd, high transportation costs, and potential market collusion By Sylvain Charlebois With summer weather settling in, Canadians are returning to a familiar ritual—firing up the barbecue. But as they approach the meat counter, many are faced with shockingly high prices. …

By: Richard Baker, February 2025 As we step into 2025, consumers are making more intentional choices about their health: 82% of consumers consider wellness a top or important priority in their lives,[1] 14M Canadians aim to lose weight in 2025, [2] and 76% of consumers are limiting or avoiding sugars.[3] …

Industry experts tackle retail trends, AI strategy, and resilient leadership As the economic landscape shifts beneath our feet, retailers in Canada must act decisively and think strategically to survive and thrive. That’s why RCCSTORE25, Canada’s most anticipated retail event, isn’t just important—it’s critical. As disruption accelerates, it’s where industry leaders, …

Good margins and growing demand drive sector forward By Frank Yeo As consumers’ tastes evolve and environmental concerns grow, the produce industry is preparing for another year of transformation in 2025. The demand for Canada vegetables and fruits is rising as people become more health conscious and adopt plant-based diets. …

Oh, Canada! Tariffs and a trade war push consumers to buy Canadian: the good, the bad, and the future By Carly Peters As of this writing, Canada is deeply entrenched in Trump’s tariffs, sparking a trade war with what was once its closest ally. The rallying cry “elbows up” is …

Market trends for bakery products tend to fluctuate over time. Bagels are popular, then cupcakes, then artisan breads. The cycle is always continuous. What doesn’t fluctuate is the consistent growth of technology and its implementation in the bakery department. In order to maintain quality products to customers, gain a competitive …

MARCH/APRIL 2025 • VOLUME 111, NO.2 In this Issue 14 Driving Trade & Fostering Innovation Q & A with Tony Melis, CEO of SIAL Canada. 17 Beverage Blitz What do Canadian consumers want from their beverage offerings? 23 A Proud Scoop How Canadian-made ice cream continues to be an indulgence …

Sustainability starts at the store level, but is powered by partnerships. By Carly Peters Although sustainability in grocery might appear to be the sole responsibility of retailers, it thrives in collaboration. With stores at the forefront—from policies to practices—customers can play a vital role in enhancing and continuing the positive …

  Opinion by Dr. Sylvain Charlebois Despite the digital transformation reshaping industries worldwide, grocery shopping in Canada remains deeply rooted in traditional in-store experiences. A recent survey by Dalhousie University and Caddle, which polled 2,501 Canadians, found that 57.8% of respondents still do all their grocery shopping in-store without using grocery …