Big Mountain Foods Wins Double Honours at the Canadian Grand Prix New Product Awards

May 30, 2024

Vancouver-based Big Mountain Foods is proud to announce that their Soy Free Tofu has won both the “Best in Produce” and “Best in Innovation” awards at the 31st Annual Canadian Grand Prix New Product Awards.

Retail Council of Canada’s Canadian Grand Prix New Product Awards recognize excellence in product development, innovation, and consumer appeal, which underscores Big Mountain Foods’ dedication to creating purposeful, culinary-forward food for everyone at the dinner table. 

Soy Free Tofu: Setting new standards

Big Mountain Foods’ Soy Free Tofu continues to make its way into Canadian shopping baskets, catering to the ever-evolving conscious consumer. With 64g of protein from 100% Canadian Regenerative Fava Beans, it boasts a simple, yet ingenious ingredient profile firmly rooted in Big Mountain Foods’ commitment to sustainability. 

Big Mountain’s Soy Free Tofu can be found in retailers like Whole Foods, Natures Fare, Choices, Save on Foods and Longos and they hope this award helps penetrate the market even further. 

“This award is 8 years in the making,” said Jasmine Byrne, COO of Big Mountain Foods. “The Soy Free Tofu reflects our relentless pursuit of culinary and sustainable excellence in both texture and taste and this recognition inspires us to continue pushing the boundaries of what plant-based foods should be.”

Media Contact:

Amiel Trinidad

Marketing Coordinator

Big Mountain Foods

marketing@bigmountainfoods.com

+1 (604) 325-7853

About Big Mountain Foods:

Established in 1987, Big Mountain Foods is a women and family owned plant-based food and lifestyle brand based in Vancouver, BC.

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