Tree Island Yogurt Unveils Fresh Packaging, New 908g Format and a Bigger Commitment to Canadians

Tree Island Yogurt, proudly owned by Canadian Cultured Dairy Inc., is raising the bar for Canadian dairy with the launch of its 100% Canadian milk recipe in a new 908g cup that uses 50% less plastic. Along with a refreshed look, the Vancouver Island–based company is making bold strides in sustainability and growth with its new 33,000 sq ft processing facility. Energy and production efficiency are integrated into the dairy facility’s design resulting in products that are true to Tree Island’s commitment to the health of Canadian families and future generations.

Founded in 2012, Tree Island Yogurt started as a family-business and is growing into a national brand with more than 350 grocer locations across Canada. The new 908g format fills a niche in the Canadian market for families that are looking for value, less packaging and nutrition.  With no powders or fillers in their yogurts, Tree Island’s recipes stands out in the marketplace for their original and decadent cream-on-top recipes and 25% less sugar fruit flavours. The fresh packaging look captures the brand’s fresh take on a category dominated by multinationals.

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