Que Pasa Dessert Charcuterie Recipe

With camping season in full swing, our friends at Que Pasa have put together the ultimate outdoor dessert charcuterie board featuring Que Pasa’s Sea Salt Grain-Free Tortilla Chips so you can enjoy a mindful campfire treat. Ground from the cassava root, the chips are vegan, gluten-free, grain-free, organic. With a tasteful blend of crunch, sweetness, and a sprinkle of sea salt, they can be the centerpiece of your dessert plate. Whether it’s dipping the chips in caramel and white chocolate, or mixing them with the hazelnut spread and walnuts, there is a bite for anyone to enjoy with this recipe!

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