Okanagan Frozen Dough Launches 2026 Spring/Easter LTO Collection

Okanagan Frozen Dough is excited to introduce its 2026 Spring/Easter LTO Lineup, available March 2026: Carrot Cake Cookies (42 g / 1.5 oz and 85 g / 3 oz) and Lemon White Chocolate Blondies (112 g / 4 oz). Crafted for bakers & retailers seeking the most delicious & easy to handle, seasonal indulgences with freezer-to-oven convenience, these products deliver strong consumer appeal and dependable performance in-store.

The Carrot Cake Cookies offer a soft, moist texture with warm spice and natural carrot sweetness – a fresh take on a nostalgic favorite. With two versatile sizes, they suit grab-and-go programs, in-store bakeries, and packaged seasonal promotions.

The Lemon White Chocolate Blondies brighten Spring-Time shelves with decadent white chocolate and a hint of lemon, creating a vibrant, premium treat ideal for any special occasion or personal self-indulgence.

100% Canadian, reliable, and retail-ready, Okanagan Frozen Dough’s Spring & Easter LTO collection offers a simple way to elevate any bakery offering – giving shoppers something truly unforgettable.

www.okfrozendough.com

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