MARCH/APRIL 2020 • VOLUME 106, NO.2 In this Issue 26 Rise & Shine Rebranded OK Frozen Dough celebrates 25 years of serving in-store bakeries. 33 Birds of a Feather Chicken Farmers of Canada has been reducing their environmental footprint for decades. 35 Big Data Is Making a Big Difference Leading …
Read More »
JANUARY/FEBRUARY 2020 • VOLUME 106, NO.1 In this Issue 9 Health & Wellness a Key Focus of SIAL An interview with Jane Dummer, president and founder of Jane Dummer RD Food Consulting. 16 Another Great Santa Cause! 19 A World of Options Authentic international skus address consumers’ worldly tastes. 23 …
Read More »
NOVEMBER/DECEMBER 2019 • VOLUME 105, NO.6 In this Issue 11 A World of Opportunity at Grocery Innovations Canada 23 More than Meatballs Premiumization and plant-based protein products invigorate the pasta and sauce category. 29 Dipping In The dips category shows no signs of slowing down. 31 Doing Dairy Creating a …
Read More »
JULY / AUG 2019 • VOLUME 105, NO.4 In this Issue 21 New Beginnings Back to school lets customers reset their food choices and gives grocers the opportunity to play a part in their fresh start. 27 A New World of Cheese Cheese offerings will soon be expanding, but many …
Read More »
MAY/JUNE 2019 • VOLUME 105, NO.3 In this Issue 9 SIAL and SET Canada’s conclude with great success! 17 Aiming High B.C’s food sector preps for continued growth and innovation. 20 GSF 2019 Gather Together 23 Everyone is Nuts Coconut product innovation is keeping customers interested in this established category. …
Read More »
MARCH/APRIL 2019 • VOLUME 105, NO.2 In this Issue 14 Gather Together at Industry’s Key Western Conference & Exhibition Marquee event celebrates 30th anniversary with new opportunities and more local companies. 23 Beyond the Barbecue Culinary creativity and inspiring cross-merchandising are the keys to selling to today’s outdoor cooking enthusiasts. …
Read More »
JANUARY/FEBRUARY 2019 • VOLUME 105, NO.1 In this Issue 8 Get the Latest on Organics at SIAL! 17 Eastern Lessons Simple strategies can enliven any grocer’s Asian food aisle. 21 The Most Important Meal of the Day Canadians are increasingly aware of the need for a nutritious breakfast and are …
Read More »
NOVEMBER/DECEMBER 2018 • VOLUME 104, NO.6 In this Issue 19 A Win Win for Everyone As retailers, you can’t go wrong supporting the Buy Local Movement 33 The Meat Department Critical to Differentiation 37 In Love with Local Health-conscious consumers continue to drive the demand for Canadian Dairy 43 Pantry …
Read More »
SEPTEMBER/OCTOBER 2018 • VOLUME 104, NO.5 In this Issue 25 Sensory Strategy A good bakery department will lure customers regardless of their purchasing habits. 27 Make it Tasty, but Make it Quick Delis continue to evolve to include new tastes and quick meal options with a healthy cut of knowledge. …
Read More »
JULY/AUGUST 2018 • VOLUME 104, NO.4 In this Issue 27 Conscientious Snacks & Lunches Back-to-school has grown into one of the most health and allergy focused events on store shelves. 32 Judging the Canadian Grand Prix New Product Awards — Winners Announced 35 Move Over Sweet Tooth Salty snacks continue …
Read More »
Western Grocer Serving the industry since 1916