Jeff Stewart, Executive Director of Food Day Canada, Honoured with King Charles III Coronation Medal

Ottawa, Wednesday, March 26

The King Charles III Coronation Medal is awarded to individuals who have demonstrated exceptional service to their communities and country. Jeff Stewart’s leadership in Food Day Canada has played a pivotal role in championing Canadian food sovereignty, fostering connections between farmers, chefs, and consumers, and raising awareness of the importance of supporting local food systems.

“I am deeply honoured to receive this recognition,” said Stewart. “Food is at the heart of our national identity, and through Food Day Canada, we have worked to celebrate and strengthen the bonds between food producers, chefs, and communities. This medal is a reflection of the incredible work done by so many passionate individuals across the country who share in this mission.”

Stewart has been instrumental in expanding Food Day Canada’s reach, launching initiatives that promote food security, sustainability, and culinary excellence. His efforts have brought national and international attention to Canada’s vibrant food culture, ensuring that Canadian-grown and produced ingredients remain at the forefront of culinary innovation.

Food Day Canada, established by the late Anita Stewart, continues to be a leading advocate for Canadian food and agriculture, bringing together communities to celebrate the best of what Canada has to offer. Under Jeff Stewart’s leadership, the organization has continued to grow, inspiring Canadians to embrace and support local food in meaningful ways.

The presentation of the King Charles III Coronation Medal is a testament to Stewart’s impact on Canada’s food landscape and his dedication to preserving and promoting the country’s culinary heritage.

In 2024, Food Day Canada was proud to be the subject of the award-winning documentary short, A Nation’s Table. This powerful film highlights the importance of Canada’s diverse food culture, the people who sustain it, and the critical role of local food in shaping the nation’s identity. The documentary has received widespread acclaim for its storytelling and commitment to showcasing the stories behind Canadian cuisine.