Western Grocer Serving the industry since 1916
Canada, September 2017 – Puratos Canada proudly presents the Tegral Clara Ultra. This is the newest addition to our pâtisserie mixes that creates choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a clean(er) label base which lets you create high quality choux pastry resulting in great consistency every time. Whether you are in a café in France or a pastry shop is Bangkok, the éclair is that must-have pâtisserie trend around the world.
A pâtisserie star shines brightly
Easy to recognize with its distinctive shape and attractive topping, the éclair is often an early childhood food memory, and a first taste of French pâtisserie. It is no surprise that the éclair has been a favourite in good pâtisseries for over 100 years. Considered one of the cornerstones of French pâtisserie, it has usually been topped with coffee or chocolate flavours. Recently, there has been a revival of the éclair where pastry chefs have injected much fantasy and excitement into this classic dessert and have given it a new contemporary, sexy look. Yes, “le nouveau éclair” has arrived!
A trend you really don’t want to miss!
Please open attached Press Release document for more information.
