Western Grocer Serving the industry since 1916
TORONTO, March 26, 2026 /CNW/ – Ontario-based beverage brand Crazy Uncle debuts Citrus Crusher, a 5% ABV lemon-lime hard soda with a hint of mint and no artificial sweeteners—the latest addition to its flavour-forward RTD lineup. The launch comes as demand for ready to drink beverages continues to grow. In Ontario, RTD coolers …
March, 2026
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29 March
The Little Potato Company “A Little Springtime Campaign and Sweepstakes”
The Little Potato Company Launches Spring Campaign to Make Weeknight Dinners Easier for Busy Families Online and In-Store Campaign Includes Sweepstakes with $10,000 Family Travel Voucher and Retailer Gift Cards Edmonton, Canada (March 25, 2026) – , the number one little potato brand in North America, is helping families bring a little …
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29 March
Introducing Happy Munch Factory nutritious snacks
Happy Munch Factory is redefining the snack aisle by bridging the long-standing gap between bland “healthy” snacks and indulgent options that sacrifice nutrition for taste. As consumer demand grows for better-for-you products that don’t compromise on flavour, the company is delivering a new standard with its lineup of Gluten-Free products. …
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24 March
Minimalist Grocery Design Resonates with Price‑Conscious Shoppers
–Polished concrete floors, metal shelving and open store layouts convey the subtext that ‘value is to be found here,’ advise designers from HFA Architecture + Engineering. BENTONVILLE, Arkansas – March 24, 2026 — Grocers can appeal to today’s increasingly price-conscious shoppers by embracing a more minimalist aesthetic, advised veteran store …
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24 March
Bread with Benefits: Supergrain Sourdough Steals the Spotlight
Queen St. Bakery’s Supergrain Sourdough Bread is a gut-friendly take on a classic loaf. Made with simple, nourishing ingredients like seeds, beans, and gluten-free whole grains, this is bread that not only tastes good, but helps you feel good too. Perfect for toast, sandwiches, or alongside your favorite meals, it’s …
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24 March
Why protein is becoming the next growth lever in the bakery aisle
Protein Emerges as a Growth Engine in the Bakery Aisle Protein is rapidly becoming one of the most influential forces shaping food innovation—well beyond its traditional strongholds in bars, shakes, and yogurt. The latest sign of this shift is unfolding in the bakery aisle, where everyday staples are being reimagined …
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21 March
Kraft Heinz to increase Canadian production with $250-million investment in Montreal factory
Kraft Heinz Canada says it’s going to spend $250 million on its factory in Montreal to increase homegrown manufacturing and production of its brands. According to Simon Laroche, president of Kraft Heinz Canada, these investments, allows the company to keep all the production for the Canadian market in Canada. For …
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20 March
Manitoba Government Ending Predatory Pricing in Grocery Stores
The Manitoba government has introduced an amendment to the Business Practices Act that would ban retailers from using consumers’ personal data to increase the price of goods for a specific consumer, Public Service Delivery Minister Mintu Sandhu has announced. “Protecting Manitobans from unfair pricing practices is essential to keeping life …
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20 March
McSweeney’s Launches Spicy Dill Pickle Zero Sugar Pepperoni
Pickle lovers and heat seekers, this one’s for you. McSweeney’s has launched Spicy Dill Pickle Zero Sugar Pepperoni, a bold snack that delivers the tangy, spicy punch of dill pickle without any sugar. With more than half of Canadians actively cutting back on sugar, McSweeney’s is showing the snack aisle …
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20 March
Grimm’s Brings Zero Sugar to the Bulk Deli
Grimm’s is expanding its bulk deli line nationally with zero sugar versions of two of the deli counter’s most popular formats: Zero Sugar Smoked Chicken Breast and Zero Sugar Old Fashioned Ham. Both deli classics are built around a cleaner ingredient list, without sacrificing on flavour or texture. No sugar, …