Western Grocer Serving the industry since 1916
Press Release December 3, 2018 iLevel Management Inc. is excited to announce we have an industry veteran joining our team as the new SW Ontario Account Manager. Russell Wilson will join our team as of December 3, 2018. With 20 years combined sales and marketing experience in retail, distributor, broker …
December, 2018
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3 December
NCA’s Winter Holidays Central Unwraps Resources and Festive Facts
More than 90% of Americans will share or gift chocolate and candy this holiday season WASHINGTON (Dec. 3, 2018) – The winter holidays are a time to celebrate with loved ones, and we know that chocolate and candy can add to the enjoyment of the occasion. This year, the National Confectioners Association …
November, 2018
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29 November
Bonduelle recognized for its groundbreaking InFlavor process at ADRIQ’s Gala des Prix Innovation
Montreal, Quebec, November 27, 2018 – Undisputed leader of the processed vegetable industry, established in over 100 countries, Bonduelle received the Innovation Grande Entreprise award for its revolutionary InFlavor process during the 28th Gala des Prix Innovation of the Association pour le développement de la recherche et de l’innovation du Québec (ADRIQ)[1] that took …
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27 November
Manitoba Harvest readies for new Hemp Yeah! Granola to hit shelves in Canada
Manitoba Harvest, the world’s largest manufacturer to make and sell its own line of hemp food products, is launching their brand new Hemp Yeah! Granola line, set to hit Canadian shelves in January 2019. Not only can fans of the Manitoba Harvest brand expect the perfect amount of chewy with …
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27 November
Meet plant based demand with NOBLE vegan jerky
Demand for vegan plant protein offerings are growing. NOBLE jerky is the first plant based jerky on the Canadian market. The all natural superfood has the taste and texture of meat jerky, with simple, non-GMO ingredients. NOBLE jerky is available in four flavours: teriyaki, chipotle, sweet BBQ, and original. Emailinfo@noblejerky.com for more information.
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27 November
New from Bosa Foods! “Le Saveur de St. Germain, Chestnuts Cream and Puree”
This line of authentic all natural chestnut products comes from the heart of the French Countryside. The cooked chestnuts texture is similar to that of a baked potato, with a delicate, sweet, and nutty flavour. It can be eaten as is, steamed, grilled, or roasted in sweet or savory recipes. …
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27 November
New from Bosa Foods! “LaFamiglia Cannoli Chips”
Cannoli Chips are a modern twist on an Italian Tradition. The Cannoli is a dessert that has been enjoyed by Italians for generations. Cannoli Chips bring together the decadence of a Cannoli with the convenience of a chip. Available in in Powdered Sugar and Cinnamon & Sugar flavours. Try either …
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15 November
C.B. Powell Limited announces “Canadian Brands for Canadian Independents” Program
In an effort to make Canadian products more available to a wider consumer base C.B. Powell has launched a program of promoting and distributing premium Canadian made food products through the country’s Independent Grocery Retailers. Many great products are made by Canadian manufacturers but they have a difficult time getting …
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9 November
JOYYA – 100% Canadian Ultrafiltered Milk Launches in Canada Offering 75% More Protein and 25% Less Lactose Than Regular Milk
Canadians demand Canadian – survey reveals 91% prefer milk from Canadian farms – new JOYYA ultrafiltered milk answers the call! MONTREAL, Nov. 9, 2018 /CNW/ – Canada’s dairy leading fluid milk and cream processor, Saputo launches JOYYA ultrafiltered milk, a proudly all-Canadian dairy product and next step in the superfood movement. JOYYA ultrafiltered milk challenges the long-standing status …
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8 November
Mr. Claude Lafleur joins Nutri Group’s Board of Directors
Saint-Hyacinthe, Québec, November 8, 2018 – Mr. Serge Lefebvre, President of Nutri Group, is pleased to announce the appointment of Mr. Claude Lafleur, Agr. MBA, to Nutri Group’s Board of Directors. Mr. Lafleur has served as a member of Nutri Group’s Audit Committee since January 2017. Having trained as an agro-economist at Université …