Western Grocer Serving the industry since 1916
Queen St. Bakery’s Supergrain Sourdough Bread is a gut-friendly take on a classic loaf. Made with simple, nourishing ingredients like seeds, beans, and gluten-free whole grains, this is bread that not only tastes good, but helps you feel good too. Perfect for toast, sandwiches, or alongside your favorite meals, it’s an easy way to add more fiber and gut-friendly foods to your day.
Made using a slow, natural fermentation process, this loaf develops that classic tangy sourdough flavour and soft, chewy texture. Built to support digestion and steady energy throughout the day, this Bread with Benefits is real bread with real ingredients, made for real life.
Queen St. Bakery’s Supergrain Sourdough redefines what bread can be—delicious, nourishing, and genuinely satisfying. It’s a smart choice for anyone embracing functional foods without sacrificing flavor.
Available now, this loaf is the perfect addition to your gut-healthy daily routine. To learn more, visit Queen St. Bakery online and follow @queenstreetbakery on social media.
