Nov / Dec 2017

NOVEMBER/DECEMBER 2017 • VOLUME 103, NO.5

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In this Issue

11 Use Your Noodle
Pasta, in many forms, is still a staple, while sauces are a simple way to spruce up any quick meal.

21 Leveling the Playing Field
Fair trade is becoming an unstoppable force in the retail sector.

24 The Taste of Success
Fontaine Santé conquers the market.

33 Building on Tradition
Bosa Foods celebrates 60 years!

45 Packaging Potential
New trends point to hot markets.

51 The Buy Local Movement
Increasing units per cart.

55 Look This Way
Visual appeal of promotional displays drive sales.

59 Discussing Dairy
Between NAFTA talks, Canada Food Guide revisions, and changing consumer preferences, Canada’s dairy industry has become something of a hot topic.

65 Returning To Our Roots
Canadian consumers are seeking out the stories behind the specialty foods.