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November / December 2020

NOVEMBER/DECEMBER 2020 • VOLUME 106, NO.5 In this Issue 11 SIAL Canada Wrapping Up an Exceptional Year! 19 Universal Appeal Pasta and sauces continue to attract a wide demographic. 23 Maple Leaf Foods Moves Towards Total Sustainability An interview with Tim Faveri, vice-president sustainability and shared value, Maple Leaf Foods. …

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September / October 2020

SEPTEMBER/OCTOBER 2020 • VOLUME 106, NO.4 In this Issue 19 Moving Forward in a New World Deli and bakery departments continue to adapt to changes and draw customers with innovative products and reassuring safety protocols. 28 Keeping It Hot Trends and shifting consumer habits in hot beverages. 35 Culinary Creativity …

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July / August 2020

JULY/AUGUST 2020 • VOLUME 106, NO.3 In this Issue 19 Back to the Routine This back to school season will look a little different. 21 The Great Canadian Baking Boom Kept home by the pandemic, Canadians discover the joy of baking. 25 Coming Together to Nourish the Province Relationships, direct …

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March / April 2020

MARCH/APRIL 2020 • VOLUME 106, NO.2 In this Issue 26 Rise & Shine Rebranded OK Frozen Dough celebrates 25 years of serving in-store bakeries. 33 Birds of a Feather Chicken Farmers of Canada has been reducing their environmental footprint for decades. 35 Big Data Is Making a Big Difference Leading …

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Nov / Dec 2019

NOVEMBER/DECEMBER 2019 • VOLUME 105, NO.6 In this Issue 11 A World of Opportunity at Grocery Innovations Canada 23 More than Meatballs Premiumization and plant-based protein products invigorate the pasta and sauce category. 29 Dipping In The dips category shows no signs of slowing down. 31 Doing Dairy Creating a …

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May / June 2019

MAY/JUNE 2019 • VOLUME 105, NO.3 In this Issue 9 SIAL and SET Canada’s conclude with great success! 17 Aiming High B.C’s food sector preps for continued growth and innovation. 20 GSF 2019 Gather Together 23 Everyone is Nuts Coconut product innovation is keeping customers interested in this established category. …

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