It’s back in Toronto! SIAL Canada, North America’s biggest food and beverage tradeshow, returns from Tuesday, April 30 – Friday, May 2 at the Enercare Centre.
With more than 1,100 exhibitors from over 50 countries, SIAL Canada promises compelling food conferences, workshops, exhibitors related to food innovations and trends to food retailing and food processes – a true one-stop-shop for food industry professionals, restauranteurs and foodies alike!
What’s new for 2019?
- Italy will be the country of honour for 2019;
- SIAL’s first international cheese competition;
- There are 2 new sections at the show:
- Food start-ups
- Beverages (alcoholic, and not!)
- SIAL Innovation – Unveiling of the world’s top 10 most innovative products;
Available SIAL experts
Looking to learn more about 2019’s latest food innovations? SIAL Canada’s very own innovation expert, Dana McCauley, can provide insights into this year’s top food trends for your in-depth articles.
SIAL also works with a network of reputable food experts:
Gurth Pretty (Cheese), Jean-Sébastien Michel (Beverages), Jane Dummer (Health), Tia Loftsgard (Organic), Brian Hircock (Branding), Carol Zweep (Packaging), B.K. Sethi (Ethnic Products), Christine Cheylan (Olive Oil), Bob Bauer (FDA Expert), Patrick Lambert (Consumer Research), Gail Gastelu (Tea and Infused Beverages).
If you’d like to attend SIAL Canada in Toronto, please visit: https://sialcanada.com/en/register/# to obtain your media accreditation badge. (Official registrations will begin this week!)
Download Press Release here