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September / October 2018

SEPTEMBER/OCTOBER 2018 • VOLUME 104, NO.5

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In this Issue

25 Sensory Strategy
A good bakery department will lure customers regardless of their purchasing habits.

27 Make it Tasty, but Make it Quick
Delis continue to evolve to include new tastes and quick meal options with a healthy cut of knowledge.

35 Why is HMR Stuck in the 1980s?
It’s time to mix it up and provide better options for consumers on the go.

37 From Mexico to the Table
Mexican foods producers are getting creative and putting a spin on the ethnic food market.

39 Mugging It
Canadians reach for warmth.

43 An Enticing Environment
Retailers strategically use store fixtures to maximize the consumer experience.

47 Putting the Healthy in Spreads
What do consumers really want?

Departments
6 Market Update
8 Calendar of Events
35 Retail Collaboration
52 In the Bag
54 Taking Stock

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