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Past Issues

Nov / Dec 2019

NOVEMBER/DECEMBER 2019 • VOLUME 105, NO.6 In this Issue 11 A World of Opportunity at Grocery Innovations Canada 23 More than Meatballs Premiumization and plant-based protein products invigorate the pasta and sauce category. 29 Dipping In The dips category shows no signs of slowing down. 31 Doing Dairy Creating a …

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Sept / Oct 2019

SEPTEMBER/OCTOBER 2019 • VOLUME 105, NO.5 In this Issue 25 Hot Beverages are Heating Up When the mercury drops Canadians’ yen for coffee, tea or hot chocolate rises. 31 Old-Fashioned Values, New Horizons Aurora Importing expands its infrastructure — and its presence in the West. 45 The Solution Experts Lowe …

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May / June 2019

MAY/JUNE 2019 • VOLUME 105, NO.3 In this Issue 9 SIAL and SET Canada’s conclude with great success! 17 Aiming High B.C’s food sector preps for continued growth and innovation. 20 GSF 2019 Gather Together 23 Everyone is Nuts Coconut product innovation is keeping customers interested in this established category. …

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March / April 2019

MARCH/APRIL 2019 • VOLUME 105, NO.2 In this Issue 14 Gather Together at Industry’s Key Western Conference & Exhibition Marquee event celebrates 30th anniversary with new opportunities and more local companies. 23 Beyond the Barbecue Culinary creativity and inspiring cross-merchandising are the keys to selling to today’s outdoor cooking enthusiasts. …

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November / December 2018

NOVEMBER/DECEMBER 2018 • VOLUME 104, NO.6 In this Issue 19 A Win Win for Everyone As retailers, you can’t go wrong supporting the Buy Local Movement 33 The Meat Department Critical to Differentiation 37 In Love with Local Health-conscious consumers continue to drive the demand for Canadian Dairy 43 Pantry …

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May / June 2018

MAY/JUNE 2018 • VOLUME 104, NO.3 In this Issue Serving Western Canadians for 100 Years 9 Portugal & Back Olive oils in the Alentejo region 10 Grocery Industry Gathers at Western Canada’s Premier Conference & Trade Show 13 Beyond Fresh A Saleable Selection Strategy 17 Healthy, but still snacking Cookies …

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