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November/December 2015 Issue

NOVEMBER/DECEMBER ISSUE • VOLUME 101, NO.5NOV DEC FRONT

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In this Issue

10 More Innovations, More Insights, and More Interaction
Grocery Innovations Canada post show review

 27 Digestible Profits
Gluten free brings in customers.

 31 Innovation in Product Packaging
Manufacturers and suppliers are thinking outside the box to meet – and start – trends.

 35 Limitless Potential
The versatility of dips is a windfall for grocers. 31

41 Moving Manitoba Forward
Manitoba food industry sees big changes.

 45 White-Hot-In-The-Making
Fair trade has the potential to achieve organics-level success.

 49 Meat Department Evolves with the Times

51 The Niche is Norm
Specialty foods are meeting the needs of a now wider market.

 54 Bag It!
Alternatives to plastic bags

 56 Gaining Traction
One retailer’s experience with the buy local movement.

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