NOVEMBER/DECEMBER ISSUE • VOLUME 101, NO.5 In this Issue 10 More Innovations, More Insights, and More Interaction Grocery Innovations Canada post show review 27 Digestible Profits Gluten free brings in customers. 31 Innovation in Product Packaging Manufacturers and suppliers are thinking outside the box to meet – and start – …Read More »
Retail managers constantly juggle consumer demand for variety, shelf space, and profits. Gluten free products can seem like another demand. Instead, it is a growing segment. When managed properly, a gluten free section can build consumer loyalty and profits. Excluding non-medical shoppers, seven of 100 shoppers are looking for gluten …Read More »
Social media is about sharing, not selling. If you want to sell, then try advertising. For businesses, social media should be a forum where you would be sharing your expertise by positioning yourself as the expert. And as the expert, would you not want to share your expertise? As an …Read More »
Shelf Stable Pasta, whether it’s traditional or a little more niche, still tops Western Canadian grocery lists.
Pasta manufacturers will challenge you to find a more versatile product in the grocery aisle. From a homemade mac n’ cheese, to a suave seafood linguini, pasta can be dressed up or dressed down to meet any everyday or special occasion. Looking to fill up on fibre? There’s a noodle …Read More »