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Nov / Dec 2019

NOVEMBER/DECEMBER 2019 • VOLUME 105, NO.6

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In this Issue

11 A World of Opportunity at Grocery Innovations Canada

23 More than Meatballs
Premiumization and plant-based protein products invigorate the pasta and sauce category.

29 Dipping In
The dips category shows no signs of slowing down.

31 Doing Dairy
Creating a more engaging dairy department will grow sales.

33 Keeping it Fair
Supporting developing countries with fair trade.

37 The Root of it All
The buy local movement has been solidified by grocery’s commitment to providing platforms for community producers, and the home-grown success stories consumers love.

51 Packaging for Consumer Goods is Changing

53 Manitoba Musings

57 Passion For Food
Providing unique specialty products to today’s consumer.

61 What’s New in the Meat Department
More choice, more convenience, more information.

On Our Cover
14 All In The Family
Kin’s Farm Market’s success is due to a relentless focus of freshness, service, fair pricing and a commitment to community.

Cover Photography: Philip Chin

Departments
6 Market Update
10 Calendar of Events
64 In the Bag
66 Taking Stock

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