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News Releases

News Releases

October, 2016

  • 14 October

    Falesca introduces new La Molisana Gluten Free Gnocchi

    La Molisana creates 100% genuine Italian products since 1912 with over 100 different cuts of pasta. It has a fully integrated supply chain which enables it to track production from grain to table. Its new line of Gluten Free Pasta includes a Gluten Free Gnocchi conveniently packaged in 2 individual …

  • 14 October

    Introducing Cold Brew Coffee

    For 20 years, Salt Spring Coffee has been roasting high quality organic, fair to farmer coffee. They are one of Canada’s largest and most respected organic coffee roasters. They are introducing Cold Brew Coffee—a cold caffeinated beverage that is bold, strong and naturally smooth. Now available in two flavours—Classic and …

  • 14 October

    Edmonton based Food Company partners with IKEA nationally

    October 12, 2016 News Release FOR IMMEDIATE RELEASE IKEA Canada Announces New Addition to Sustainable Food Offering IKEA Canada partners with The Earth Group to offer sustainable bottled water across Canadian network in support of the World Food Programme Burlington, ON. – IKEA Canada today reaffirms its commitment to sustainable …

  • 14 October

    Direct Fair Trade biodegradable tea pyramids

    Level Ground Trading is excited to expand their Direct Fair Trade product lineup with Tea Pyramids. These biodegradable tea pyramids are filled with organically grown tea from Assam, India. Perfect for quick and easy tea brewing. This expansion compliments their existing line of loose leaf teas. Now listing! To contact, …

  • 14 October

    Natural Health Products Are Not Drugs

    When a Canadian consumer buys a natural health product (NHP), they can be confident that the Canadian regulations that already exist for these products are among the best in the world. The Canadian approach to regulation is often referred to as a “pre-approval” system, which means that all NHPs must …

  • 13 October

    Eating pulses is a great way to show your support for World Food Day, says Chef Michael Smith

    World Food Day addresses role of food and agriculture on climate #WFD2016 #LovePulses WINNIPEG, Oct. 11, 2016 /CNW/ – Chef Michael Smith is asking Canadians to support World Food Day on October 16 by taking a climate-friendly approach to food and eating more pulses. This year’s World Food Day theme is …

  • 13 October

    Food Safety for Grocers: New White Paper for Grocery Retail

    METTLER TOLEDO has released a new White Paper on labeling rules and good hygienic practices in grocery retail. “Food Safety for Fresh Products in Grocery Retail” can now be downloaded on mt.com. The White Paper primarily explains which regulations food retailers have to comply with when labeling fresh products. It …

  • 13 October

    Foodovation: Sponsorship Opportunity

    Agriculture and Food Council has announced the 2016 Foodovation: food+innovation conference being held in Leduc, Alberta onNovember 30 and December 1, 2016. Foodovation will be a premier showcase celebrating food and innovation across the value chain with primary producers, researchers, government, industry, students, investors, entrepreneurs and anyone who is excited …

  • 10 October

    CHFA Asks Retailers for Help

    Health Canada is proposing changes to the existing Natural Health Product Regulations that may cause some natural products to disappear forever, including many vitamins, probiotics, herbal remedies and traditional medicines. The proposed changes could also lead to increased cost of the products that are left and reduce the amount of …

  • 7 October

    Mann’s Culinary Cuts New Packaging/Canadian Launch

    MANN’S REDESIGNS PACKAGING FOR AWARD-WINNING CULINARY CUTS LINE; ANNOUNCES LAUNCH IN CANADA Original products will move from clam shells to bags creating a consistent look and more room on the shelf Salinas, Calif. – Sept. 27, 2016 – Mann Packing announced newly designed packaging for the two original products in …