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News Releases

News Releases

April, 2020

  • 23 April

    Introducing the Field Agent Daily Panel Pulse Check

    Apr 6, 2020 – It’s pretty safe to say that every business in Canada is adapting to meet the concerns and demands of COVID-19 and the resulting social distancing measures. As things are moving so quickly it is hard to have good, reliable and timely information to help us make …

  • 23 April

    Industry Events Dates

    2020 EVENT DATES CONFIRMED CHFA East – Sept 10 – 13 – https://chfa.ca/en/Events/chfa-east Grocery Innovations Canada – Oct. 27-28, 2020 – https://groceryinnovations.com/   Due to COVID-19 some events have been postponed. Check these websites for updates on the event. IDDBA – https://www.iddba.org/ Natural Products Expo East – https://www.expoeast.com/en/home.html Natural Products Expo West …

  • 22 April

    Fighting the virus together.

    Like us, we know you may have concerns about the coronavirus. At Puratos, the health and safety of both our customers and our employees is of utmost importance, so we wanted to create a central location where we can share what we are doing to ensure our collective good health, …

  • 22 April

    Teja Foods Supports The Community During Times Of Need!

    In the face of unprecedented challenges of a global pandemic, nations across the world have become increasingly reliant upon local suppliers and producers to sustain our critical food supply. As one of the few authentic suppliers of South Asian and international cuisine in Canada, our customers across Canada have always …

  • 22 April

    Quesava Now Available In Single Meal Size at a Lower Price!

    Our food begins with simple, wholesome ingredients and Quesava™ dough, made from the naturally gluten-free, vitamin and mineral-rich, cassava root. We never use additives, preservatives, GMO’s, gluten, hydrogenated fats or white sugar. Breads made of cassava root sustained indigenous people in Brazil and Peru for thousands of years – and …

  • 21 April

    Coconut Bliss Launches New Plant-Based Ice Cream Pint Flavor, Golden Banana Brownie Swirl

    The plant-based experts at Coconut Bliss kickoff of ice cream season with the release of new flavor, Golden Banana Brownie Swirl EUGENE, Ore., April 8, 2020 – Coconut Bliss, a family-owned, dairy-free ice cream producer, is excited to announce the release of a new creamy plant-based ice cream flavor, Golden Banana Brownie Swirl, as part of …

  • 21 April

    Canadian Gelato Maker Takes a Ride on the Plant-Based Food Wave and it’s Gonna be RIGHTEOUS

    For Release on Public Launch Date: April 20, 2020 (Calgary, AB) At an unprecedented time, Canada’s most beloved small-batch gelato and sorbetto company is forging ahead with their original commitment to changing their name in correlation with the launch of four new plant-based nut flavours and announcement of USA expansion with Whole …

  • 17 April

    BEEF is still on the table

    There is little doubt beef will remain a staple in the Canadian diet throughout the COVID-19 pandemic. The question is: at what price? Low demand from food service and the shift of product through retail created logistical disruptions for a time. To start 2020, average beef retail prices were up …

  • 17 April

    IGA and Fresh St. Market partners with Girl Guides of Canada

    BC’s IGA AND FRESH ST. MARKET PARTNERS WITH GIRL GUIDES OF CANADA 12,000 boxes of Girl Guide Cookies will be available in IGA and Fresh St. Market across BC starting today, April 1   Vancouver, BC, April 1, 2020 – IGA and Fresh St. Market are joining forces to extend a helping hand to Girl Guides of Canada, upon learning about the challenges the …

  • 16 April

    Global food industry deals total $2.88bn in February 2020

    Total food industry deals for February 2020 worth $2.88bn were announced globally, according to GlobalData’s deals database. The value marked an increase of 218.6% over the previous month and a rise of 2.4% when compared with the last 12-month average of $2.82bn. In terms of number of deals, the sector …