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News Releases

News Releases

November, 2018

  • 29 November

    Bonduelle recognized for its groundbreaking InFlavor process at ADRIQ’s Gala des Prix Innovation

    Montreal, Quebec, November 27, 2018 – Undisputed leader of the processed vegetable industry, established in over 100 countries, Bonduelle received the Innovation Grande Entreprise award for its revolutionary InFlavor process during the 28th Gala des Prix Innovation of the Association pour le développement de la recherche et de l’innovation du Québec (ADRIQ)[1] that took …

  • 27 November

    Manitoba Harvest readies for new Hemp Yeah! Granola to hit shelves in Canada

    Manitoba Harvest, the world’s largest manufacturer to make and sell its own line of hemp food products, is launching their brand new Hemp Yeah! Granola line, set to hit Canadian shelves in January 2019. Not only can fans of the Manitoba Harvest brand expect the perfect amount of chewy with …

  • 27 November

    Meet plant based demand with NOBLE vegan jerky

    Demand for vegan plant protein offerings are growing.  NOBLE jerky is the first plant based jerky on the Canadian market.  The all natural superfood has the taste and texture of meat jerky, with simple, non-GMO ingredients.  NOBLE jerky is available in four flavours: teriyaki, chipotle, sweet BBQ, and original. Emailinfo@noblejerky.com for more information.

  • 27 November

    New from Bosa Foods! “Le Saveur de St. Germain, Chestnuts Cream and Puree”

    This line of authentic all natural chestnut products comes from the heart of the French Countryside. The cooked chestnuts texture is similar to that of a baked potato, with a delicate, sweet, and nutty flavour. It can be eaten as is, steamed, grilled, or roasted in sweet or savory recipes. …

  • 27 November

    New from Bosa Foods! “LaFamiglia Cannoli Chips”

    Cannoli Chips are a modern twist on an Italian Tradition. The Cannoli is a dessert that has been enjoyed by Italians for generations. Cannoli Chips bring together the decadence of a Cannoli with the convenience of a chip. Available in in Powdered Sugar and Cinnamon & Sugar flavours. Try either …

  • 15 November

    C.B. Powell Limited announces “Canadian Brands for Canadian Independents” Program

    In an effort to make Canadian products more available to a wider consumer base C.B. Powell has launched a program of promoting and distributing premium Canadian made food products through the country’s Independent Grocery Retailers. Many great products are made by Canadian manufacturers but they have a difficult time getting …

  • 9 November

    JOYYA – 100% Canadian Ultrafiltered Milk Launches in Canada Offering 75% More Protein and 25% Less Lactose Than Regular Milk

    Canadians demand Canadian – survey reveals 91% prefer milk from Canadian farms –  new JOYYA ultrafiltered milk answers the call! MONTREAL, Nov. 9, 2018 /CNW/ – Canada’s dairy leading fluid milk and cream processor, Saputo launches JOYYA ultrafiltered milk, a proudly all-Canadian dairy product and next step in the superfood movement. JOYYA ultrafiltered milk challenges the long-standing status …

  • 8 November

    Mr. Claude Lafleur joins Nutri Group’s Board of Directors

     Saint-Hyacinthe, Québec, November 8, 2018 – Mr. Serge Lefebvre, President of Nutri Group, is pleased to announce the appointment of Mr. Claude Lafleur, Agr. MBA, to Nutri Group’s Board of Directors. Mr. Lafleur has served as a member of Nutri Group’s Audit Committee since January 2017. Having trained as an agro-economist at Université …

  • 7 November

    Aurora celebrates founder Nunzio Tumino’s 90th birthday

    Nunzio Tumino, the founder of Aurora Importing and Distributing, turned 90 on November 4. He founded Aurora in 1955 as a pioneer importing “ethnic foods,” primarily from Italy to serve new immigrants to Canada. Over the years the company has expanded to carry more than 4000 products, including its own …

  • 6 November

    Fanaost from Norway crowned World Champion Cheese 2018 in Bergen

    Fanaost, an aged gouda made by Norwegian cheesemaker, Ostegården, has been named World Champion Cheese at the 31st edition of the World Cheese Awards in Bergen, Norway. Produced from a herd of just 12 cows on a farm less than 20km from Bergen, Fanaost rose to the top among a record …