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News Releases

News Releases

December, 2019

  • 18 December

    Mountain Waffles now available across Canada

    Mountain Waffle Co. makes the highest quality Liege Belgian waffles in the greatest variety of sizes, flavors and packaging types in the industry. Our waffles are made with all-natural ingredients, non-GMO flour, rBST free milk and butter, whole Belgian pearl sugar, pure Canadian maple syrup and Belgian dark chocolate. Produced …

  • 18 December


    After exhibiting at 24 trade shows in the past year, we’re delighted to have made so many new friends who tasted our best in class Belgian waffles recently, including you! We started simply, 8 years ago, with a little waffle shop in Steamboat Springs, quickly grew to ski resorts in …

  • 16 December

    Foothills Creamery Acquires Screamin Brothers

    December 13, 2019 Alex Kubinski akubinski@foothillscreamery.com RE: Foothills Creamery Acquires Screamin Brothers Foothills Creamery is now the proud producer of coconut milk frozen treat and local success story, Screamin Brothers. Screamin Brothers is a premium frozen treat that is made from organic coconut milk. Using only wholesome ingredients, Screamin Brothers …

  • 13 December

    IDDBA Identifies Trends Influencing the Industry

    NEWS FROM IDDBA FOR IMMEDIATE RELEASE December 12, 2019 IDDBA Identifies Trends Influencing the Industry MADISON, WI –The International Dairy Deli Bakery Association’s (IDDBA) annual trends and resource publication, What’s in Store 2020, illustrates trends and data to offer readers fresh insights and the opportunity to learn about buying habits and …

  • 6 December

    Canadian Produce Marketing Association and VCM International Release Plastic Packaging Technical Report and Roadmap

    Canadian Produce Marketing Association and VCM International Release Plastic Packaging Technical Report and Roadmap December 5, 2019 (Ottawa, ON) – The Canadian Produce Marketing Association (CPMA) is pleased to announce the release of a technical report entitled “A landscape review of plastics in the Canadian fresh produce sector” developed by Value Chain Management …

  • 3 December

    19th Annual CFDE Santa Cause Event

    On Monday, December 2nd the Calgary Food and Drug Executives held its 19th Annual Santa Cause event to honour three outstanding individuals in the industry recognizing their impressive accomplishments over their careers in Grocery / CPG. The event was attended by over 150 people from the retailer and supplier community, …

  • 3 December

    Mary’s Gone Crackers Continues Retail Expansion, Increases Product Offerings at Multiple US and Canadian Retailers

    RENO, Nev. (November 25, 2019) – Mary’s Gone Crackers – a line of gluten free, non-GMO, organic and vegan snacks – has experienced rapid retail distribution growth over the last six months. The brand has expanded product lines at multiple retailers across the United States and Canada to remain ahead …

November, 2019

  • 29 November

    Nov / Dec 2019

    NOVEMBER/DECEMBER 2019 • VOLUME 105, NO.6 In this Issue 11 A World of Opportunity at Grocery Innovations Canada 23 More than Meatballs Premiumization and plant-based protein products invigorate the pasta and sauce category. 29 Dipping In The dips category shows no signs of slowing down. 31 Doing Dairy Creating a …

  • 28 November

    6.3 Million Euros to bake bread on Mars

    Brussels, Belgium, 27 November 2019 — Will the first people to bake and eat bread on Mars do it thanks to new research starting in January? This is the challenge facing the SpaceBakery project, a unique consortium composed of seven Belgian organisations and led by the global bakery,pastry and chocolate …

  • 25 November

    Dole and Plant-Based Protein

    The Growth of Plant-Based Meal Kits is a Win for Us All By Bil Goldfield Director of Communications Dole Food Company We are all familiar with the boom in meal kits – whether direct-to-consumer subscriptions or retail in-store. Well, the meal kit trend is quickly becoming the plant-based meal kit …