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News Releases

News Releases

April, 2020

  • 4 April

    April 9 BCFB Webinar – Leading Cultures Through Fear: Skills Needed in Times of Uncertainty

    Leading Cultures Through Fear: Skills Needed in Times of Uncertainty Hosted by BC Food & Beverage 11:00 AM – 12:15 PM on Thursday, April 9th, 2020 Register today: https://my.demio.com/ref/pp8GQ8tJkirQruAy< Cost: FREE Dear BCFB Community, As we continue to navigate through this challenging time, a strong focus on culture, leadership, and honing …

  • 4 April

    Tonica Kombucha supports local Ontario charities during COVID-19 Crisis

    Supporting Canada in a Time of Crisis  Tonica Kombucha supports local Ontario charities during COVID-19 Crisis April 1, 2020 TORONTO – Tonica Kombucha, Canada’s first kombucha company, announced today that it will be donating monthly to Feed Ontario’s Emergency Response for the duration of the COVID-19 crisis. Zoey Shamai, Tonica’s Owner and …

  • 4 April

    Level Ground Online Coffee Customers Can Buy-One-Give-One this April

      Canadian Food Banks will receive a package of coffee for each one sold at levelground.com April 1, 2020, Victoria, BC – This April, Level Ground is donating a 300 gram package of coffee to Canadian food banks for each coffee package purchased on their retail website. The Buy-One-Give-One campaign …

  • 3 April

    BCFB CV19 Forum – Employee Staff Support, Financial Aid, Supply Chain Aid

    Attention BCFB Members, BC Food & Beverage has created a new CV19 Portal where you’ll find relevant CV19 industry news, resources, and an interactive community forum.  In this forum, you can post questions and discussions relating to employee staff support, financial aid, supply chain aid, and more. To access the portal and …

  • 3 April

    Save-On-Foods launches $1 million campaign to feed kids in need across Western Canada

    (April 2, 2020 – Langley, B.C.) Save-On-Foods has committed $500,000 toward their $1 million fundraising goal aimed at giving kids easier access to school meal supports during the COVID-19 pandemic. With an estimated one in five school-aged kids in Canada relying on school-based nutrition programs, school closures mean many Canadian kids …

  • 3 April

    New Dates Announced for Seafood Expo North America

    FOR IMMEDIATE RELEASE Seafood Expo North America/Seafood Processing North America New Dates Announced Postponed event rescheduled for the Fall of 2020  Portland, Maine (April 2, 2020) – Today, Diversified Communications, organizer of the annual Seafood Expo North America/Seafood Processing North America, announced the new dates for its 2020 event.  The expo will …

March, 2020

  • 31 March

    Avena Foods: Committed to Sustainable Oat and Pulse Ingredients from the Ground Up

    Sustainable Ingredients from the Ground Up Avena Foods is constantly striving to identify actions that will reduce the negative social, environmental and economic impacts of our business, both in the communities where we operate and for our stakeholders. By doing so, we are helping to protect healthy ecosystems for today, …

  • 31 March

    International Dairy Deli Bakery Association Cancels Annual Trade Show due to COVID-19 Pandemic

    Madison, WI — The International Dairy Deli Bakery Association, (IDDBA), announced today that IDDBA 2020 scheduled for May 31-June 2 in Indianapolis, IN is cancelled due to the worldwide COVID-19 pandemic. Earlier in the month, Association leadership remained optimistic the industry’s leading show for over 50 years would still go …

  • 31 March

    PRETTY LADY VINEYARDS HIRES INDUSTRY EXPERT; EMPHASIZES FOOD SAFETY

    Pretty Lady Vineyards Welcomes 30+ Year Industry Veteran Vince Gambero and Highlights Their Unique Top Seal Packaging MCFARLAND, CALIFORNIA, March 31st, 2020 — Pretty Lady Vineyards is pleased to welcome industry veteran Vince Gambero to their team. Gambero will be serving as sales manager and will be responsible for building …

  • 31 March

    VERSACOLD SUPPORTS FRONT-LINE EMPLOYEES DURING THE COVID-19 CRISIS

    March 30, 2020 VersaCold provides an essential service, ensuring the safety, quality and freshness of the food families eat. As the world faces the challenges presented by COVID-19, that purpose has more relevancy than ever before. VersaCold has sought to help limit the potential spread of COVID-19 by ensuring that, …