MARCH/APRIL 2016 ISSUE • VOLUME 102, NO.1
In this Issue
19 Origin Stories
Consumer demands for organic products outweigh the supply. How can grocers help?
25 Great Catch
Plenty of help is available to achieve and maintain a sustainable seafood department.
31 Grocery & Specialty Food West Official Show Guide
63 Boosting Ice Cream Sales
Are your ice cream sales frozen? Try shifting your product focus to match trends.
69 Bold and Beautiful
Barbecues are not just grilling… They’re smoking!
73 Steep Sales
Peaking interest in tea grows bottom lines.
79 The Future of POS is Here
Full integration and mobility change the game for retailers.
81 Functionality is the New Paradigm
Functional beverages help consumers address health issues.
85 New Horizons
Opportunity for food processors and retail consolidation moves Saskatchewan food industry forward.