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March / April 2017 Issue

MARCH/APRIL ISSUE • VOLUME 102, NO.7

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In this Issue

21 Natural Living
Talking business with three retailers.

25 Meeting the Ice Cream Challenge
Manufacturers and retailers working together.

29 Stellar Brand Power
Star Marketing takes a hands-on approach to grow brands across Canada.

41 SIAL Focuses on Innovation
A Q&A with Industry Experts

43 Sizzling Summer
Barbecue category grows profits.

47 The Authentic Thing
Authenticity is the key to today’s discerning customer.

49 Navigating Through Troubled Waters
Retailers respond to the need for sustainable seafood.

53 The Consumer’s Steeping Interest
Millennials are changing the makeup of the tea category and what drinkers expect on shelves.

59 Valued-Added
Growth ahead for Saskatchewan food industry.

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