Home / Past Issues / JULY/AUGUST 2017 / July / August 2017 Issue

July / August 2017 Issue

JULY/AUGUST 2017 • VOLUME 103, NO.3

VIEW/DOWNLOAD ISSUE NOW!

In this Issue

11 New School Year, New Beginnings
Making the most of the good, healthy choices parents strive for when shopping for snacks and lunches.

17 Finding New Ways for an Old Favourite
Cheese holds its place in the Canadian shopping basket.

21 Good Taste and Good for You
New soups and broths deliver nutrition with flavour.

25 Delivering the Gourmet Experience
Dovre Import & Export excels in bringing high-end foods to the masses.

33 Back to Basics
Customers are looking to recreate well-loved baking memories and build new ones.

39 Beyond Functionality
Flavour forward coconut expands throughout the retail shelves.

41 Taste Gains Ground on Classic Standards
Nut, olive, avocado and other oils are taking shelf space from the traditionally flavoured cooking oils.

45 Slow & Steady Wins the Race
Ready meal sales continue to rise.

51 The New Normal
Snacking is a Way of Life

55 Homegrown Advantage
Growing Alberta’s food industry.

59 Best New Grocery Products
Canadian Grand Prix Winners announced

Check Also

Acosta Canada names Senior Vice President of Customer Development

Acosta Canada is pleased to announce that Joanne Hillion has been named Senior Vice President …