Brussels, Belgium, 27 November 2019 — Will the first people to bake and eat bread on Mars do it thanks to new research starting in January? This is the challenge facing the SpaceBakery project, a unique consortium composed of seven Belgian organisations and led by the global bakery,pastry and chocolate …
Read More »Halo Top Creamery Unveils New Snackable Halo Top Bars – at 80-90 Calories Each – Available in Canada this Summer
To celebrate the brand’s newest launch, Halo Top is giving fans a one-of-a kind experience to go mobile across the country with its first-ever Halo Top Airstream, fully stocked with Halo Top gear and all four flavours of the delicious new bars TORONTO, Aug. 12, 2019 /CNW/ – The wait is over! Halo …
Read More »Confusion at the counter: New survey reveals Canadian consumers confused by how food products are marketed at retail
More than a third of Canadians consider themselves a foodie A new survey commissioned by the Consorzio del Prosciutto di Parma reveals that Canadian consumers are finding it challenging to identify authentic products at the grocer. Of the more than 1,500 Canadian consumers polled, more than half (51%) reported feeling …
Read More »IDDBA REVEALS CONCEPTS FOR WHAT’S IN STORE LIVE AT IDDBA 19
Madison, WI — The International Dairy Deli Bakery Association announces the lineup of retail concepts slated for What’s in Store Live. Our interactive marketplace will showcase innovative and aspirational merchandising located on the show floor of IDDBA 19. This year’s concepts (by department) are: Cake New traditions/ holiday creation, which …
Read More »HALO TOP INTRODUCES HIGHLY ANTICIPATED SEASONAL FLAVOUR – BLUEBERRY CRUMBLE – JUST IN TIME FOR SPRING
This incredible fan favourite flavour makes its debut in Canada this March TORONTO, ON (March 18, 2019) – Halo Top Creamery announces a new seasonal flavour, Blueberry Crumble, available nationwide beginning in March. Loaded with pieces of flaky pie crust and mouth-watering blueberry swirls, this limited-edition flavour brings a new level of …
Read More »Fanaost from Norway crowned World Champion Cheese 2018 in Bergen
Fanaost, an aged gouda made by Norwegian cheesemaker, Ostegården, has been named World Champion Cheese at the 31st edition of the World Cheese Awards in Bergen, Norway. Produced from a herd of just 12 cows on a farm less than 20km from Bergen, Fanaost rose to the top among a record …
Read More »Best Cheese in the West Goes to Bothwell Cheese
Bothwell Cheese is celebrating after their Non-GMO Project Verified Old White Cheddar took home the award for Best West Cheese at the Canadian Cheese Awards held on June 6, 2018, in Toronto, Ont. This is the second big win for the Non-GMO Cheddars, which also took home first place at …
Read More »Artisan Baker Named for 2018 Best Managed Companies
Bäckerhaus Veit named one of Canada’s Best Managed Companies Toronto, ON – March 8, 2018 – Bäckerhaus Veit, a female-owned artisan bread company, was recognized for overall business performance and sustained growth with the prestigious Canada’s Best Managed Companies designation. The 2018 Best Managed program award winners are amongst the …
Read More »IDDBA News: What’s in Store 2018–Specialty Drives Cheese Purchases
NEWS FROM IDDBA FOR IMMEDIATE RELEASE 12-21-17 What’s in Store 2018— Specialty Drives Cheese Purchases Madison, Wis. — Consumers are most interested in new cheese varieties with in-store deli being an important place for experiencing specialty cheese — showcasing the largest share of dollars (66% or 2/3) of cheese sales. …
Read More »Torrone cutting turned into a smashing success.
A Panettone cutting demo took place December 9th at noon coast to coast across 100 Loblaw banners including Fortinos, Provigo, Zehrs, YIG, CityMarket, Atlantic Superstores and select Loblaw stores . The 5kg Panettone, supplied by Aurora Importing, was huge and the cutting turned into a smashing which was even more dramatic. You could say “it …
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