Chapman’s Ice Cream Receives Award

From left to right of photo: Rob Minken, vice-president of finance Chapman’s Ice Cream; Alex Balaguer, president of the International Ice Cream Consortium; Ashley Chapman, vice-president Chapman’s Ice Cream.

Chapman’s Ice Cream has been awarded the 2015 Most Innovative Ice Cream award for their Premium Canadian Collection Oatmeal Stickwich Cookie. The award was presented by Alex
Balaguer, pictured above (centre), president of the International Ice Cream Consortium (IICC).

The IICC is an international association of independent Ice Cream Manufacturers, founded in 1986. The members are leaders in their respective markets, sharing in the common goal of creating
a competitive edge for independent ice cream companies by strengthening individual knowledge, developing capabilities and by providing a global perspective through a structured, collective effort.

Chapman’s has been a member of the IICC since 2013, and proudly hosted this year’s conference on Canadian soil. Vice-President Ashley Chapman, and Vice-President of Finance Rob Minken (pictured on left) received the award at the Gala Dinner ceremony, which took place in Thornbury, Ontario.

A total of four awards were presented, including Most Innovative Ice Cream. The award for Best Technical Solution was presented to Grupo Kalise Menorquina (GKM) of Spain, Best Ice Cream was awarded to Unipex of United Arab Emirates, and Tip Top (Fonterra) of New Zealand took home the award for Best Commercial Solution, as voted by the participating members.

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