News Releases

News Releases

January, 2021

  • 25 January

    Eat your fruits and veggies for the sake of your immunity

    By Sylvain Charlebois on January 19, 2021 One of the major pieces to building a strong immunity system is eating more fruits and vegetables According to the United Nations, 2021 is the International Year of Fruits and Vegetables. Many couldn’t care less about a proclamation from a global agency that has been criticized …

  • 25 January

    Baby Gourmet is Acquired By the Hero Group

    After 15 years leading Canada’s organic baby food market, Baby Gourmet joins the Hero Group’s ‘goodness of nature’ portfolio   CALGARY, AB – Baby Gourmet, Canada’s leading, mission-driven organic meal and snack brand for babies and toddlers, has been acquired by the Hero Group, an international food company focused on branded …

  • 25 January

    Campbell’s Trepuree texture-modified foods are now available for home consumption

    TORONTO, Jan. 25, 2021 /CNW/ – A healthcare and hospitality staple for over 20 years, Trepuree® has announced the availability of its in-demand meal products for home consumption via online channels. The Campbell’s® Trepuree® Variety Pack is now available at www.trepureeforhome.ca “Direct consumer availability of texture modified foods would mean …

  • 25 January

    Ocean Brands Broadens Portfolio With Strategic Acquisition of Two New Companies

    Expansion includes Ocean Brands’ first purchase of a US-based company RICHMOND, British Columbia, Jan. 25, 2021 (GLOBE NEWSWIRE) — Ocean Brands GP is proud to announce the completion of two recent acquisitions: Nonna Pia’s, a Whistler-based producer and distributor of gourmet balsamic glazes and specialty vinegars; and Culinary Collective, a …

  • 22 January

    The benefits of Canadian sea cucumber in a modern supplement format

    Halifax, NS, January,13, 2020 – For more than 1,000 years, sea cucumber has been a delicacy in China, believed to aid vitality and reduce joint pain among other things. In China, sea cucumber is mostly farmed, whereas in Canada it is harvested wild from the ocean floor off Nova Scotia’s …

  • 20 January

    McGill University and Alimentation Couche-Tard launch unique laboratory store to propel retail industry and customers into the future

    Partnering with Alimentation Couche-Tard Inc., the new retail innovation lab at McGill’s Bensadoun School of Retail Management will enable ground-breaking research and test innovations, including frictionless technologies MONTREAL, Jan. 14, 2021 /CNW Telbec/ – McGill University and Alimentation Couche-Tard Inc. announce their partnership in the launch of a retail innovation lab at the Bensadoun School of Retail …

  • 19 January

    A Healthy Start with Hummus

    Sabra Canada kicks off 2021 with flavourful  new plant-based protein SKU & convenience sizing Toronto, ON (January 19, 2021) – The beginning of the new year is typically the time when thoughts turn to eating better foods, starting a new exercise routine and shaking things up. As many Canadians approach …

  • 18 January

    Empire Second Announces Third Voilà Home-Delivery Customer Fulfilment Centre Announced to Serve Alberta Market In 2023

    Empire, parent company of Sobeys/Safeway, has announced plans to launch it’s third customer fulfilment center (“CFC”) in Calgary, Alberta in 2023. “We are now ready and well positioned to take the next meaningful step forward in our plans to win the ecommerce battle in Canada,” said Mr. Medline. “It’s time …

  • 18 January

    Gatik and Loblaw Deploy Canada’s First Autonomous Delivery Fleet

    Gatik, a technology company deploying autonomous vehicles for B2B short-haul middle-mile logistics, today announced a multi-year partnership with Loblaw Companies Limited (TSX: L, “Loblaw”) to deploy a fleet of autonomous delivery vehicles in Toronto, Ontario. Beginning January 2021, Gatik will provide Loblaw with a safe, reliable, contactless delivery solution for transporting multi-temperature …

  • 18 January

    Food Safety training through AFPA

    Interested in Food Safety training through AFPA?  Implementing SQF Systems – Quality Systems for Food Manufacturing – 2 days – 12-Jan Virtual BRCGS Issue 8 Site Training 2 days – 26-Jan Virtual GMP, Preventive Controls & HACCP Implementation Training 2 days – 26-Jan Virtual Introduction to HACCP 1day – 2-Feb …