Bothwell’s Marble Cheddar wins 1st place

Belleville, Ontario (November 12, 2015) – Manitoba’s Bothwell Cheese has once again claimed top spot in the Marbled Cheddar category at the 88th Annual British Empire Cheese Show – winning first place for the ninth time in the past ten years.

The company also took first place with its Monterey Jack and second place with its medium coloured cheddar.

“We continue to place well in this competition and that says volumes about the consistency and quality of our cheese,” says Bothwell Cheese President Kevin Thomson.
“Our team takes pride in what they do, from production through to packaging; care is taken every step of the way.”

“It takes considerable time and effort to grade (tasting and testing) product” says Bothwell Cheese Production Administrative Assistant Nathan Dueck.
“We select varieties that stand out based on flavour profile and texture, the ones with the potential to take us to the top.”

The British Empire Cheese Show has a long and distinguished history and is presented by the Central Ontario Cheese Makers Association. For more information www.cocma.ca.

Bothwell Cheese, located in southeast Manitoba, is known for producing premium-quality cheese made with all-natural ingredients, pure Canadian milk, and no modified milk ingredients.
The company produces and distributes more than 25 varieties of cheese across Canada
.

For media inquiries contact:

Mike Raftis                                                          (855) 388.5022

Director, Sales & Marketing                             (204) 232.3664

Bothwell Cheese Inc.                                        Mike@bothwellcheese.com

Cheese Shop
Cheese Shop Photo Credit: Bothwell Cheese Front Row (left to right) – Rob Hiebert, Gil Dueck, Nathan Dueck
Production
Production Photo Credit: Bothwell Cheese Front Row (left to right) – Stuart Penner, Nathan Dueck, Gil Dueck, Reinhold Sawatzky, Matthew Tucker Back Row (left to right) – Matthew Georgeson, Levi Falk, Rob Hiebert, Alex Wiese, Danny Cajurao

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