Mary’s Gone Crackers manufactures a line of delicious gourmet, organic, gluten-free and vegan snacks. Mary’s Gone Crackers always uses certified organic, kosher whole foods ingredients that contain no added oils, trans-fats, eggs or dairy.
Inspired by her struggles with Celiac disease, Mary Waldner founded the company in 2004 after finding a shortage of nutritious, gluten free options that tasted good. Her handcrafted recipe became a hit not only with Celiac sufferers, but with consumers eager for delicious snacks they could feel good about eating. Mary’s Gone Crackers Original was awarded the Sofi Gold for the most outstanding cracker at the New York Fancy Food Show in 2008.
Mary’s Gone Crackers are available in natural and grocery stores nationwide. For more information, please visit www.marysgonecrackers.com.