The ten finalists for the SIAL Innovation 2019 awards have been announced. Three will be selected as the Gold, Silver and Bronze winners at this year’s event – they will also share three different prizes from Nielsen (value of $20,000). This year, all ten finalists are from Canada.
The jury selects awards finalists based on four criteria: recipe, packaging, manufacturing process and positioning.
Here’s a look at the 10 finalists:
Agneau (Les Bergeries du Margot)
Seaweed fed lamb
Ice Coffee (Löftbergs Canada)
Iced coffee with no sugar added, made from natural ingredients
Instant Miso Soup (Abokichi Inc.)
Naturally fermented miso soup
Naturalbliss Infusions (Naturalbliss Infusions)
A specialty herbal tea infusion with a full serving of tropical fruit
Partake (Partake Brewing)
Raw Cookie Dough (Yummy Doh)
Vegan, edible raw cookie dough. Can be baked
Simply Simple Tofu Dips (A&M Gourmet Foods)
Vegan dips made with organic soybean tofu
Todd’s Protein Crisps (Evova Foods Inc.)
Egg protein “puff” snacks
Unbun – Vegan Keto Buns (Unbun Keto Foods)
A paleo, grain-free, starch-free, vegan, keto, gluten-free bread
Banana-based, non-dairy frozen dessert made with all organic ingredients
SIAL Innovation takes place April 30 – May 2 at Toronto’s Enercare Centre. The Gold, Silver and Bronze winners for 2019 will be announced on April 30 at Booth #625 at 10:30 a.m.
For more information visit SIAL Canada..