The ten finalists for the SIAL Innovation 2019 awards have been announced. Three will be selected as the Gold, Silver and Bronze winners at this year’s event – they will also share three different prizes from Nielsen (value of $20,000). This year, all ten finalists are from Canada.

The jury selects awards finalists based on four criteria: recipe, packaging, manufacturing process and positioning.

Here’s a look at the 10 finalists:

Agneau (Les Bergeries du Margot)
Seaweed fed lamb

Ice Coffee (Löftbergs Canada)
Iced coffee with no sugar added, made from natural ingredients

Instant Miso Soup (Abokichi Inc.)
Naturally fermented miso soup

Naturalbliss Infusions (Naturalbliss Infusions)
A specialty herbal tea infusion with a full serving of tropical fruit

Partake (Partake Brewing)
Non-alcoholic beer

Raw Cookie Dough (Yummy Doh)
Vegan, edible raw cookie dough. Can be baked

Simply Simple Tofu Dips (A&M Gourmet Foods)
Vegan dips made with organic soybean tofu

Todd’s Protein Crisps (Evova Foods Inc.)
Egg protein “puff” snacks

Unbun – Vegan Keto Buns (Unbun Keto Foods)
A paleo, grain-free, starch-free, vegan, keto, gluten-free bread

Yellofruit (Yellofruit)
Banana-based, non-dairy frozen dessert made with all organic ingredients

SIAL Innovation takes place April 30 – May 2 at Toronto’s Enercare Centre. The Gold, Silver and Bronze winners for 2019 will be announced on April 30 at Booth #625 at 10:30 a.m.

For more information visit SIAL Canada..

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